Topic 2: Alcohols, Acids, Esters, soaps and emulsifiers Flashcards

1
Q

an alcohol is a molecule containing what functional group

A

hydroxyl (-OH)

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2
Q

whats indicated in the name of an alcohol

A

the position of the hydroxyl group and the number of carbons

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3
Q

what can alcohols be classed as when the hydroxyl group is on a terminal carbon

A

primary

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4
Q

what can alcohols be classed as when the hydroxyl group is on a central carbon

A

secondary

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5
Q

what can alcohols be classed as when the hydroxyl group is on a central carbon that also has a branch

A

tertiary

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6
Q

what are alcohols containing two hydroxyl groups called

A

diols

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7
Q

what are alcohols containing three hydroxyl groups called

A

triols

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8
Q

hydroxyl groups make alcohols _______, due to the differences in electronegativity of the O and H atoms, and this gives a rise to ______ ______ between molecules

A

polar, hydrogen bonding

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9
Q

carboxylic acids are molecules containing the what functional group

A

carboxyl, (-COOH)

ask if it has the H or not

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10
Q

metal oxide + carboxylic acid =

A

salt + water

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11
Q

metal hydrooxide + carboxylic acid =

A

salt + water

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12
Q

metal carbonate + carboxylic acid =

A

salt + water + carbon dioxide

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13
Q

the name of a carboxylic acid with 2 carbons

A

ethanoic acid

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14
Q

an ester us a molecule containing the ester link…

A

-COO, first O is double bonded

ask if it has the H or not

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15
Q

esters can be named from the names of their parent alcohol and carboxylic acid

___ from the alcohol and ____ from the acid

A

-ly from alcohol

-oate from acid

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16
Q

uses of esters

A

flavourings and fragrances as many have a pleasant fruity smells

17
Q

how are esters formed

A

by a condensation reaction between an alcohol and a carboxylic acid

18
Q

what is the small molecule eliminated in a condensation reaction

A

water

19
Q

esters can be hydrolysed to produce…

A

an alcohol and carboxylic acid

20
Q

the condensation of what creates edible fats and oils

A

glycerol and 3 carboxylic acid molecules

21
Q

the carboxylic acids contain long chains of carbon atoms known as…

A

fatty acids

22
Q

whet do the double bonds in fatty acids prevent

A

oil molecules from packing too closely together

23
Q

the more double bonded C-C present in a fatty acid the stronger or weaker the Van der Waals forces of attraction

A

weaker

24
Q

the greater the degree of unsaturation, the _______ the melting point

A

lower,

so edible oils have a lower melting point than edible fats

25
Q

roles of fats and oils

A

-concentrated energy source
-essential for the transport and storage of fat soluble vitamins in the body

26
Q

soaps are produced by the ____ _____ of edible fats and edible oils

A

alkaline hydrolosis

27
Q

Hydrolosis produces 3 ______ and 1 _______

A

fatty acid molecules, glycerol molecule

28
Q

when fatty acid molecules are neutralised by the alkali what do they form

A

water-soluble, ionic salts called soaps

29
Q

what can soaps be used to remove (2)

A

non polar substances such as oil and grease

30
Q

describe the tail of a soap ion

A

soap ions have long non-polar tails, which are soluable in non-polar compounds (hydrophobic)

31
Q

describe the headof a soap ion

A

soap ions have an ionic head that is water soluble (hydrohilic)

32
Q

what is hard water

A

water that contains high levels of dissolved metal ions such especially Mg²⁺ and Ca²⁺

33
Q

what happens when soap is used in hard water

A

an insoluble precipitate is formed called scum

34
Q

what happens when a detergent is used in hard water

A

no scum is formed

35
Q
A
36
Q

what are emulsifiers used for

A

prevents the non-polar and polar liquids separating into layers