TOPIC 1A: Wellness, Nutrition & Six Dimensions of Health Flashcards

1
Q

It is the absence of disease or illness.

A

Health

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2
Q

According to WHO it is a state of complete, physical, mental and social well being and not merely the absence of disease or infirmity.

A

Health

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3
Q

The lifestyle (patterns of behavior) that enhance levels of health.

A

Wellness

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4
Q

The study of nutrients and the processes by which they are used in the body.

A

Nutrition

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5
Q

These are substance found in food required by the body for energy, growth, maintenance and repair.

A

Nutrients

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6
Q

Choosing of food to eat available at the same time and quality.

A

Food Preferences

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7
Q

The specific foods that are convenient to choose when we are actual ready to eat.

A

Food Choice

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8
Q

It considers which food we really like to eat.

A

Food Liking

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9
Q

It provides lifestyle and dietary patterns.

A

Dietary Guidelines

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10
Q

It contains sizes or servings of foods.

A

Exchange List

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11
Q

It assist consumer to see how individual food fit their nutritional needs.

A

Food Labeling

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12
Q

It provide guide to adequate nutrient intake.

A

Dietary Standards

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13
Q

It is an example of dietary standards.

A

Dietary Reference Intake (DRI)

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14
Q

The amount

of nutrient needed to meet the basic requirement of half of the individual needs in a specific group.

A

Estimated Average Requirement (EAR)

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15
Q

It is the level of

nutrient intake to meet the needs of a healthy individual to decrease the risk of developing chronic illness.

A

Recommended Dietary Allowance (RDA)

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16
Q

The approximate level of an average nutrient intake to maintain good health.

A

Adequate Intake (AI)

17
Q

The level of nutrient intake that should not exceed to prevent health risk.

A

Tolerable Upper Intake (UL)

18
Q

The ability to acquire,

comprehend and communicate and apply basic health information and services.

A

Health Literacy

19
Q

These are strategies used to raise the level of health of the 3 clientele.

A

Health Promotion

20
Q

The efficiency of the body to meet daily energy requirement

Dimensions of Health

A

Physical Health

21
Q

It depend on the quality and quantity of nutrients in the body.

(Dimensions of Health)

A

Physical Health

22
Q

The ability to learn and adapt to changes in the environment.

(Dimensions of Health)

A

Intellectual Health

23
Q

Nutritional imbalance can
affect cognitive abilities.

(Dimensions of Health)

A

Intellectual Health

24
Q

The capacity to express or suppress emotions. It is affected by poor eating habits.

(Dimensions of Health)

A

Emotional Health

25
The ability to interact with people in an acceptable manner and sustain relationship. (Dimensions of Health)
Social Health
26
The nutritional status is affected by the quality of relationship with family and friends. (Dimensions of Health)
Social Health
27
The cultural beliefs, faith in the teachings, and understanding of nature and science. (Dimensions of Health)
Spiritual Health
28
The consumption of specific food are often prohibited by several religion (Islam). (Dimensions of Health)
Spiritual Health
29
The external factors that affects health and wellbeing. | Dimensions of Health
Environmental Health
30
It includes access to adequate meal preparation facilities, knowledge about preparation, financial, and physical access to food. (Dimensions of Health)
Environmental Health