Topic 1A - Biological Molecules Flashcards

1
Q

What is a condensation reaction?

A

A reaction between two monomers to make a polymer, this reaction is between two OH groups and releases water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is hydrolysis?

A

A reaction that uses water to brake a polymer and leaves them with two OH groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the difference between alpha glucose and beta glucose?

A

The H and OH on carbon one ( the right most carbon ) is switched with the OH being on the bottom in alpha glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the bond called between two sugar monomers?

A

A glycosidic bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the test for reducing sugars?

A

Benedict test. If there is reducing sugars present it goes green, yellow, orange or brick red depending on concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What two polysaccharides make up starch?

A

Amylose and amylopectin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is cellulose made from and used for?

A

Non branched beta glucose chains that are held together by hydrogen bonds and is used in cell walls as they are strong

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is the test for starch?

A

The iodine test. Add iodine dissolved in potassium iodide solution. This turns the solution browny-orange and if starch is present the solution will go dark, blue-black colour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a triglyceride made from?

A

Glycerol and three hydrocarbon tail of fatty acids (hydrocarbon with a COOH group at the end)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the structure of a phospholipid?

A

A phosphate group attached to a glycerol which is attached to two fatty acid chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the test for lipids?

A

The emulsion test. Add ethanol, shake, then add water if a milky emulation is formed there is lipids present

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the structure of an amino acid?

A
R
            |
H2N - C - COOH
            |
           H
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the four protein structures? Describe them

A

Primary structure -
A sequence of amino acids in a polypeptide chain

Secondary structure -
The chains form hydrogen bonds between them and form ever an alpha helix or a beta pleated sheet

Tertiary structure -
Coils or folds further, more bonds form between different parts of the chain. (Forms hydrogen bonds, ionic bonds, disulfide bridge) this gives a specific 3D structure

Quaternary structure -
Different tertiary structures bond together. Ever makes a globular or a fibrous protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the test for proteins?

A

The biuret test. Add sodium hydroxide to make it alkaline and then add copper (II) sulfate. If it turns purple then there are proteins present other wise it would stay blue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is an enzyme?

A

A biological catalyst that speeds up a reaction by providing an alternative route which lowers the activation energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What factors affect enzyme activity and how does it effective it?

A

Temperature- to high bonds brake and the enzyme is denatured but if it’s stops moving

pH - to high or to low denatures

Substrate conc - increased speed of reaction with more substrate intill all activation sites are full

Enzyme conc - as conc increases reaction increases