Topic 13 - Energy and Ecosystems Flashcards

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1
Q

Producers

A

Photosynthetic organisms that can manufacture organic substances using solar energy, water, carbon dioxide and mineral ions.

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2
Q

Consumers

A

Organisms that feed on other organisms, rather than using solar energy to produce their own energy

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3
Q

Primary consumers

A

Organisms that directly eat producers

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4
Q

Secondary consumers

A

Organisms that eat primary consumers

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5
Q

Tertiary consumers

A

Organisms that eat secondary consumers

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6
Q

Saprobionts

A

A group of organisms that break down complex materials in dead organisms, into more simple molecules. They release valuable minerals and elements in a way that can be absorbed by bacteria

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7
Q

Food chain

A

The feeding relationship from producers to tertiary consumers along each trophic level

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8
Q

Trophic level

A

Each level of the food chain

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9
Q

Food web

A

A true representation of consumption within a habitat. Unlike a food chain, this shows how energy can be transferred throughout the whole environment

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10
Q

Biomass

A

The total mass of living material in a specific area at a given time. Measured in dry mass per area in a given time

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11
Q

Calorimetry

A

A process in which biomass can be measured, where a sample of dry material is weighed then burned in a seal chamber in the presence of pure oxygen. Measured in kJ kg^-1

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12
Q

Net primary production

A

The chemical energy store remaining once respiratory losses have been taken into account (GPP - R)

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13
Q

Gross primary production

A

The total quantity of the chemical energy store in plant biomass, this does not consider the respiratory losses of the plant

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14
Q

Faeces and Urine

A

Another factor which accounts for the net production of consumers, other than respiratory losses

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15
Q

Percentage efficiency

A

(Energy available after energy transfer/ Energy available before energy transfer) x 100

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16
Q

Movement

A

A factor that is restricted in intensive farming so that less energy is used in muscle contraction

17
Q

Temperature

A

A factor that is maintained in intensive farming so that there is less heat loss in the body

18
Q

Feeding

A

A factor that is controlled in intensive farming so that animals have maximum growth with the least wastage

19
Q

Predators

A

A factor that is removed in intensive farming so that there is no loss of organisms to the food web

20
Q

Nitrification

A

The conversion of ammonium ions into nitrate ions through a two step process involving nitrifying bacteria:
- Oxidation of ammonium ions to nitrite ions
- Oxidation of nitrite ions to nitrate ions.

21
Q

Ammonification

A

The production of ammonia from organic nitrogen containing compounds (dead material) by saprobionts, allowing for ammonium ions to form in the soil.

22
Q

Nitrogen fixation

A

The process by which nitrogen gas is converted into nitrogen-containing compounds by two different microorganisms:
- Free living bacteria that reduces gaseous nitrogen to ammonia, to process into amino acids
- Mutualistic bacteria that love in the nodules of plant roots, obtaining carbohydrates from the plant in return for amino acids.

23
Q

Denitrification

A

The process by which nitrates are converted into gaseous nitrogen. This is only done in anaerobic conditions by denitrifying bacteria.

24
Q

Deposition

A

Rain causes phosphates to be deposited in rocks

25
Q

Erosion

A

Weathering of rocks cause the release of phosphate ions into soil and water

26
Q

Absorption

A

Plants take up the phosphate ions from the soil and water

27
Q

Excretion and Decomposition

A

Once animals have taken up phosphates from consuming plants, they release the phosphate back into the water

28
Q

Excretion

A

Once animals have taken up phosphates from consuming plants, they release the phosphates back into the soil

29
Q

DNA

A

Where phosphates are incorporated into animals upon consumption of plants

30
Q

mycorrhizae

A

Associations between certain types of fungi and the roots of most plants. They act like a sponge to hold water and minerals which then allows for the fungi and plants to survive in extreme weather. These allow for a mutualistic relationship between the plants and fungi.

31
Q

Organic fertilisers

A

Fertilisers that consist of dead and decaying remains of plants and animals, including the excretion of animals

32
Q

Inorganic fertilisers

A

Fertilisers that are mined from rocks, converted into unique forms and blended for an appropriate ration of NPK

33
Q

Reduced species diversity

A

Nitrogen rich soils favour the growth of grass and other fast growing species. This increases the competition and slower growing plants die

34
Q

Leaching

A

The running of excess fertilisers into groundwater

35
Q

Eutrophication

A

Where leaching causes fertilisers to run into watercourses

36
Q

The process of eutrophication:

A

1) Excess fertiliser runs into water from leaching. Removing nitrogen as a limiting factor, allowing for the growth of plants and algae
2) Algal bloom occurs on the surface of the water, forming a dense layer of algae
3)The algae absorbs all of the solar energy, blocking the energy from reaching the lower surface
4) The lack of solar energy prevents the photosynthesis of plants - they die
5) Saprobionts utilise the deal material for food, so reproduce and use more oxygen
6) Less oxygen prevents organisms that undergo aerobic respiration from survival - they die
7) Anaerobic organisms thrive, further decomposing dead material, making the water putrid.

37
Q

What is an ecosystem

A

A biological community of interacting organisms and their physical environment. Including all the living and non living things in an area

38
Q

Cellular respiration

A

The process by which producer release their chemical energy

39
Q

What is excess chemical energy stored as in plants?

A

Starch