Topic 12: Chemical Senses Flashcards
taste
smell/olfaction
- molecules entering mouth and stimulating taste receptors on tongue
- molecules entering nose and stimulating odor receptors on olfactory mucosa
flavour
gatekeepers
- result of taste and olfaction being integrated
- taste and smell help us determine what to consume and what not to consume
five basic taste qualities
bitter - can signal poisons and toxicity
sour - can signal under-ripe fruit and spoiled foods/meat
-salty - can signal sodium ions necessary for basic cellular processes
sweet - can signal carbs which are major source of energy
-umami - signal proteins that supply amino acids important for health
4 types of papillae on tongue
filiform - shaped like cones and cover whole surface
fungiform - shaped like mushrooms and found on sides/tip
-foliate - series of folds on back and side
-circumvilliate - shaped like flat mounds in a trench and located at back
taste buds
-located in papillae except for filliform
most on tongue, others on roof, sides back and throat
each bud has cells with tips that extend into taste pore
-transduction occurs when chemicals contact receptor sites on tips
taste receptors
molecules bind to receptors changing ion flow across cell membrane
similar action as neurotransmitter
salt ions can break down and enter the cell itself
taste pathway
chorda tympani - nerve from front and sides of tongue
glossopharyngeal nerve - from back of tongue
vagus nerve - from mouth and throat
all 3 converge in nucleus of solitary tract in medulla
thalamus –> cortex = insula and frontal operculum
role of smell
-compliment to taste (flavour)
warning system
communication system for pheromones
cue for memory -LTM
microsmatic
macrosmatic
- less keen sense of smell thats not crucial to survival - humans (10 mil olfactory receptors)
- keen sense of smell thats necessary for survival (rats, bee’s etc), 300x sense of smell of humans
Bushdid 2014: odor discrimination
selected 128 odor molecules and put together combos
-forced choice task - presented 3 vials and ID which is different from other 2
at 96.67 % overlap - people were still better than chance
Lain 1979 : odor identification
naming what you are smelling
-P’s presented with commonly encountered ‘ecologically valid’ odours - orange, bologna etc
avg. 36/80 correct - 45%
with training and feedback - can improve to 93.6%
can be attributed to lack of practice of using odor alone
olfactory quality
hard to describe and organize odors - no clear olfactory space similar to colour space
molecular structures - similar structures can have different smells
olfactory mucosa
olfactory receptor neurons (ORNs)
-on the roof of nasal cavity, molecules reach it through nostrils or from oral cavity of mouth via pharynx (retro-nasal path)
-inside olfactory mucosa, transduce odorants into neural signals
each orn contains one type of receptor
10,000 orns and 400 types = 4 mil orns
olfactory bulb
recognition profiles
all 10,000 orns for a receptor type project to 1-2 golmeruli (in olfactory bulb)
odorants are coded by patterns of activation of olfactory receptors - any odorant activates multiple olfactory receptors
molcules with similar stucture but different smell have different recognition patterns
olfactory pathway
olfactory mucosa - smells transduced to neural signals
olfactory bulb
piriform cortex - primary olfactory cortex
orbitofrontal PFC - secondary olfactory
amygdala