Topic 1 - the relationship between diet and health Flashcards

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1
Q

What are macronutrients?

A

Macronutrients are nutrients that provide energy and are needed in large amounts. They include carbohydrates, proteins, and fats.

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2
Q

What are the primary functions of carbohydrates?

A

Carbohydrates are the body’s primary source of energy, crucial for brain function and overall energy levels.

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3
Q

Name two sources of simple carbohydrates.

A

Fruits (fructose) and milk (lactose).

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4
Q

What are complex carbohydrates and their sources?

A

Complex carbohydrates provide sustained energy and include fiber. Sources include whole grains (bread, rice, pasta), starchy vegetables (potatoes, corn), and legumes (beans, lentils).

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5
Q

Why are proteins important in our diet?

A

Proteins are essential for growth, repair, and maintenance of body tissues. They are involved in the production of enzymes, hormones, and antibodies.

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6
Q

What are high biological value and low biological proteins?

A

High biological value proteins contain all nine essential amino acids (e.g., animal products, quinoa, soy), while low biological values proteins lack one or more essential amino acids (e.g., most plant-based proteins).

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7
Q

List two functions of fats in the body.

A

Fats provide a concentrated source of energy and are necessary for the absorption of fat-soluble vitamins (A, D, E, K).

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8
Q

Differentiate between saturated and unsaturated

A
  1. Saturated Fats: Found in animal products and some plant oils.
  2. Unsaturated Fats: Found in vegetable oils, nuts, seeds, avocados, and oily fish.
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9
Q

What are micronutrients and why are they important?

A

Micronutrients are vitamins and minerals required in small amounts for various bodily functions, such as immune function, bone health, and energy production.

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10
Q

What are fat-soluble vitamins and their sources?

A

Fat-soluble vitamins include A, D, E, and K. Sources are dairy products, fish, liver, green leafy vegetables, nuts, and seeds.

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11
Q

Name two water-soluble vitamins and their functions.

A

B Vitamins: Energy production, red blood cell formation, and nervous system health.

Vitamin C: Boosts the immune system.

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12
Q

What are macrominerals and give an example.

A

Macrominerals are required in larger amounts and include calcium, potassium, sodium, magnesium, and phosphorus.

Example: Calcium is essential for bone health.

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13
Q

Describe the Eatwell Guide.

A

The Eatwell Guide provides a visual representation of how different foods contribute to a healthy balanced diet, emphasizing fruits, vegetables, starchy carbohydrates, proteins, dairy, and fluids.

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14
Q

Why is a balanced diet important?

A

A balanced diet provides all the essential nutrients in the right proportions to maintain health and wellbeing, preventing diet-related diseases.

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15
Q

What is the impact of excessive sugar intake on health?

A

Excessive sugar intake can lead to weight gain, obesity, type 2 diabetes, and dental caries.

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16
Q

What diet-related diseases can arise from poor nutrition?

A

Obesity, cardiovascular disease, type 2 diabetes, osteoporosis, anaemia, and dental caries.

17
Q

How can type 2 diabetes be managed through diet?

A

By maintaining a balanced diet, controlling portion sizes, and avoiding excessive sugar and refined carbohydrates.

18
Q

What are the sources and benefits of dietary fibre?

A

Sources include whole grains, fruits, vegetables, legumes, and nuts.

Benefits include maintaining bowel health and preventing constipation.

19
Q

How does protein intake affect muscle health?

A

Adequate protein intake supports muscle growth, repair, and maintenance, especially important after physical activity.

20
Q

What role does iron play in the body?

A

Iron is crucial for oxygen transport in the blood and preventing anaemia. Sources include red meat, beans, lentils, and fortified cereals.

21
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22
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