Topic 1 Recap Questions Flashcards
1
Q
What is the biological significance of water being able to adhere?
A
2
Q
Which bond holds monosaccharides together?
A
Glycosidic bond
3
Q
How are monosaccharide bonds broken?
A
Hydrolysis (adding water)
4
Q
Give the formula for ribose
A
5
Q
Which monosaccharides make up lactose?
A
A-glucose + galactose
6
Q
What is the test for sucrose?
A
7
Q
Which monosaccharides make up cellulose?
A
8
Q
Describe the structure of glycogen
A
9
Q
Which two polysaccharides are found in starch?
A
Amylose + Amylopectin
10
Q
Give two differences between saturated and unsaturated fatty acids
A
11
Q
Which bonds join glycerol to fatty acid tails?
A
Ester bond
12
Q
Draw an amino acid
A
13
Q
Which bonds are present in the secondary structure of protein?
A
Peptide + Hydrogen
14
Q
Give 3 structural features of collagen
A
15
Q
Give an example of an intracellular enzyme
A
