Topic 1- Key Concepts in Biology Flashcards

1
Q

What do living cells do?

A

Carry out a huge number of chemical reactions

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2
Q

Are chemical reactions normally slow or fast?

A

Slow

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3
Q

What are some problems with using the temperature to speed up reactions?

A
  • require a lot of energy
  • can damage cells
  • speed up non-useful reactions
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4
Q

What is a better way to speed up a reaction?

A

Catalyst

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5
Q

Define catalyst

A

A substance that increases the speed of a reaction without being changed or used up in the process.

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6
Q

Define enzyme

A

A biological catalyst made by living organisms

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7
Q

What are enzymes called and what are they made out of?

A

Enzymes are large proteins made out of amino acids which can form different shapes which are unique enzymes.

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8
Q

What do chemical reactions involve?

A
  • Taking a reactant (substrate) and Breaking it into smaller pieces (product)
  • Joining multiple substrates into a single product
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9
Q

Define active site

A

It’s the part of the enzyme where it joins on to its substrate to catalyse the reaction

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10
Q

What happens if the enzyme can’t fit into its active site and why are they specific about the reactions they speed up?

A

The reaction wouldn’t be catalysed which is why the specific about which reactions they speed up

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11
Q

What is the lock and key model?

A

Scientist thought that the substrate had to fit perfectly into the active site like key into a lock.

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12
Q

What is the induced fit model?

A

The enzyme actually changes shape slightly as it binds to the substrate so they can fit together more perfectly.
The active site is complimentary to the substrate.

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13
Q

What two factor affect an enzyme?

A

Temperature & pH

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14
Q

How temperature affect the rate of reaction?

A

-As temp increase so does the rate of reaction
-After optimum temp rate drops rapidly
bc high temps brakes the bonds holding the enzyme together, active changes shape
-If active site changes too much enzyme won’t bind the substrate & catalyse the reaction = enzyme denatured

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15
Q

How pH affect the rate of reaction?

A

-If pH is too high or low it lowers the rate of the reaction
bc enzymes bonds start to break = active site changing shape

  • At first there’s a small change so substrate can fit but not quite as well (it slows down ROR but doesn’t stop it)
  • soon the active site changes so much the substrate can’t fit into enzyme is (denatured)
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16
Q

how do you calculate the rate of reaction?

A

ROR = How much a certain product or reactant changes by/ Time that is to change

17
Q

What are the three main nutrients that we have to break down?

A
  • Carbohydrates
  • Proteins
  • Fats
18
Q

Describe the break down of carbohydrates

A

-Main type of carb is starch - broken down by ‘amylase’ into simple sugars (i.e. maltose)
Amylase (made in 3 place) - salivary glands, pancreas & small intestine

19
Q

Describe the break down of protein

A
  • Broken down by ‘protease’ into amnio acids

- Proteas (made in 3 places) - stomach, pancreas & small intestine

20
Q

Describe the break down of fats (lipids)

A
  • Broken down by ‘lipases’ into glycerol & fatty acids

- Lipases only produced in pancreas & small intestine