TOPIC 1: Introduction Flashcards

1
Q

What are the three domains of life?

A

archaea (extremophiles)
bacteria
eukarya

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are prokaryotes?

A

bacteria and archaea
single celled organisms
lack a nucleus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how to interpret a phylogenic tree?

A

COMMON ANCESTOR
count back clades

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are the traditional ways to differentiate bacteria?

A

shape/structure –> electron microscope
Gram staining –> positive or negative
aerobic/anaerobic –> indicates genes for metabolism
physiology –> nutritional requirements, metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

describe the cell wall structure for GRAM POSITIVE bacteria from top to bottom

A

GLYCOSYL CHAINS
S LAYER
PEPTIDOGLYCAN (thick layer)
MEMRANE (+ proteins)
cytosol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

describe the cell wall structure for GRAM NEGATIVE BACTERIA

A

S LAYERS
LIPOPOLYSACCHARIDES
OUTER MEMBRANE
LIPOPROTEINS
PEPTIDOGLYCAN (thin layer)
PERIPLASM
INNER MEMBRANE (+ proteins)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the structure of peptidoglycan?

A

glycan chains crossed linked with amino acid chains
peptide chains attached to NAM cross link to adjacent glycan chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

describe the steps in a Gram stain

A

cells fixes to slide
CRYSTAL VIOLET stain
add IODINE (forms complex in +)
wash with ETHANOL (removes stain in -)
add SAFRANIN (dyes - PINK)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

modern way to differentiate bacteria

A

comparison of GENES (16s RNA)
do NOT need to grow in lab

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is the 16s rRNA sequence

A

binds complementary to the Shine-Dalgarno sequence
AKA ribosome binding site
first AUG codes for formyl-methionine in bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is a svedberg?

A

measure of sedimentation velocity
depends on WEIGHT and SURFACE AREA

heavy w/ small surface area = bottom of flask

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

describe 16S rRNA sequencing

A

analyzing the sequence of DNA that ENCODES for this gene, NOT the RNA
16S rRNA performs an important part on translation by forming the shone-dalgarno sequence
FOUND IN ALL PROKARYOTES
9 variable regions
cannot distinguish between closely related bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are the advantages of 16S rRNA sequencing?

A

do not need to culture/grow bacteria
not time consuming

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are the disadvantages of 16S rRNA sequencing?

A

must match sequences to database (no newly identified bacteria)
lacks resolution to distinguish between certain strains or species
cannot reveal metabolic capabilities
high risk of contamination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

at what percentage is a species considered the same genus?

A

95%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are the two subclasses of bacteria?

A

gram positive and negative

17
Q

what are the types of metabolism?

A

PHOTOSYNTHETIC (cyanobacteria)
LITHOTROPHS (energy from minerals)
HETEROTROPHS (metabolize organic molecules)

18
Q

what environments can bacteria inhabit?

A

thermal vents (THERMOTOGA)
cold environments (PSYCHROBACTER)
high radiation (DEINOCOCCUS RADIODURANS)

19
Q

what kinds of bacteria can metabolize organic matter?

A

FUNGI and HETEROTROPHIC bacteria (ex. ACTINOMYCETES and PROTEOBACTTERIA)

20
Q

what are the layers of soil?

A

organic horizon
aerated horizon
eluviated horizon
B horizon
water table
water saturated horizon (anaerobes)
bedrock

21
Q

what is lignin?

A

energy source for other organisms
broken down by fungi into smaller molecules which become food
component of plant cell wall

22
Q

what is competition?

A

some microbes secrete chemicals that kill other microbes (antibiotics)

23
Q

what environmental factors must we consider when culturing bacteria?

A

[O2]
pH
temperature
pressure
osmolarity

sometimes we cannot grow bacteria since we don’t have correct conditions