Topic 1 Biomolecules - Lipids Flashcards

1
Q

What are lipids?

A

lipids are compounds that are insoluble in water, but soluble in an organic solvent (e.g. ether, benzene, acetone, chloroform) - most are hydrophobic

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2
Q

What is a fat?

A

A lipid that is solid at room temperature

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3
Q

What is an oil?

A

A lipid that is a liquid at room temperature

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4
Q

What are major physiological roles of lipids?

A

Fuel molecules

Highly concentrated energy store and provide insulation

essential components of cell membrane (e.g. phospholipids, glycolipids and cholesterol)

Signal molecules and messengers in signal-transduction pathways

Used as a fuel store

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5
Q

What does it mean if a compound is amphipathic?

A

Compounds which exhibit both hydrophilic (water-loving) (polar) and hydrophobic (water-hating) (non-polar) properties

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6
Q

What are examples of types of lipids?

A

fatty acids

triacylglycerols

phospholipids - glycerophospholipids, sphingolipids

Glycosphingolipids

Cholesterol - steroid hormones, bile acids

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7
Q

What does a fatty acid consist of?

A

a hydrocarbon chain with a terminal carboxylic acid group

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7
Q

Give examples of lipids are membrane lipids (polar)

A

phospholipids, glycolipids

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7
Q

Give examples of storage lipids (neutral)

A

Triacylglycerols

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7
Q

Are fatty acids weak or strong acids?

A

they are weak acids due to carboxylic group, and they have a pKa of around 4.5

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7
Q

Describe saturated fatty acids

A

No double bonds between carbons e.g. animal fats, solid at room temperature

they have higher melting points than unsaturated fatty acids.

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7
Q

Fatty acids in biological systems usually contain an even number of carbon atoms. fatty acids vary in chain length. describe these different chain lengths?

A

Short= 2-8 (or less than 6) carbons (volatile and smelly)

Medium= 10-14 (or 6-12 ) carbons

Long = 16-18 (or more than 12) carbons

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7
Q

How do chain lengths and degree of saturation affect fatty acid properties?

A

short chain length and unsaturation enhance the fluidity of fatty acids and their derivatives

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7
Q

What fatty acid chain lengths are considered amphiphillic?

A

medium and long

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8
Q

In most naturally occurring fatty acids, what is the orientation/conformation around the double bonds?

A

cis conformation

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8
Q

Describe unsaturated fatty acids

A

contain one or more double bonds e.g. vegetable oils, liquid at room temperature

have lower melting points than saturated fatty acids

8
Q

describe triglycerides structure?

A

Triglycerides are uncharged (neutral) esters where glycerol is bonded to three fatty acids

8
Q

Why is the cis conformation of double bonds in fatty acids important?

A

important for structure because each cis double bond inserts a bend/kink into the hydrocarbon tail.

8
Q

What are triglycerides?

A

Triglycerides are a class of lipids commonly referred to as FATS, and are an important part of our diet.

9
Q

What are triglycerides function?

A

they are highly concentrated stores of metabolic energy because the are reduced and anhydrous (i.e containing no water)

10
Q

What are lipid droplets?

A

large globules formed by the coalescence (joining or merging) of triacylglycerols

They may occupy most of the adipocyte volume and are surrounded by a phospholipid monolayer and proteins required for lipid metabolism

11
Q

What is adipose tissue ?

A

adipose tissue is a major site of triglyceride accumulation and specialised for triglyceride synthesis, storage and mobilisation into fuel.

12
Q

Describe phospholipids structure?

A

one or more fatty acids

a platform to which the fatty acids are attached

a phosphate

an alcohol or choline attached to the phosphate

13
Q

What are phospholipids function?

A

major component of cell membrane

14
What are glycerophospholipids?
Major class of phospholipids which make up a large proportion (50-75%) of the membrane in mammals, bacteria and plants they contain a glycerol backbone
15
What are glycerophospholipid function?
crucial for structural integrity and fluidity of lipid bilayer
16
What is the amphiphilic nature of glycerophospholipids crucial for?
membrane formation
17
what is membrane fluidity controlled by?
fatty acid composition and cholesterol content
18
Describe fatty acid composition?
* Straight hydrocarbon chains of saturated fatty acid residues interact favourably with one another. – favours the rigid state * Long hydrocarbon chains interact more strongly than do short ones. – Each additional CH2 group contributes about −2 kJ mol−1 to the free energy of interaction of two adjacent hydrocarbon chains. * A cis double bond produces a bend in the hydrocarbon chain interferes with a highly ordered packing of fatty acid chains
19
Describe the structure of sphingolipids?
backbone of sphingolipids is sphingosine, an amino alcohol that contains a long, unsaturated hydrocarbon tail
20
what is sphingolipids function?
role in membrane structure, cell signalling and cell recogniton
21
what are glycolipids?
a class of lipids that have a carbohydrate (sugar) moiety attached to their hydrophilic head groups
22
describe glycolipids struture?
Lipids containing a sphingosine backbone with 1+ sugars attached to the primary –OH group – sugar residues are always on the extracellular side of the membrane
23
what is glycolipids function?
cell recognition and adhesion, and cell signaling
24
What is cholesterol?
cholesterol is a member of a large group of substances called steroids. so cholesterol is a steroid ig
25
Describe cholesterol (steroid) structure
Steroid built from 4 linked hydrocarbon rings – contains a linked hydrocarbon tail at one end and an –OH group at the other end – oriented parallel to fatty acid chains of phospholipids in membranes – –OH group interacts with phospholipid head groups
26
what is cholesterol (steroid) function?
stabilises cell membrane – the bulky steroid nucleus of cholesterol disrupts the regular interactions between fatty acid chains – helps maintain proper membrane fluidity in membranes in animals
27
What are derivatives of cholesterol?
steroid hormones sex hormones corticosteroids mineralocorticoids bile salts - polar derivatives of cholesterol, act as detergents in the small intestine to aid digestion of fats, the major mammalian bile salt is glycocholate