Topic 1 - Biological molecules Flashcards

1
Q

Phosphate ions are components of … & …

A

DNA & ATP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Sodium ions are involved in …. of glucose and ….

A

Co-transport & Amino acids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Iron ions are a component of …

A

Haemoglobin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Hydrogen ions determine the … of substances.

A

pH.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Inorganic ions occur …

A

In solution in the cytoplasm and body fluid of organisms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is ATP and what does it stand for?

A

Adenosine triphosphate is a nucleotide derivative.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What makes up ATP?

A

A ribose, adenine and 3 phosphates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

ATP is …. by the condensation of ADP and Pi. This is catalysed by the enzyme …. during photosynthesis or respiration.

A

Resynthesises & ATP synthase.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The inorganic phosphate released by the hydrolysis of ATP can be used to….

A

Phosphorylates other compounds, often making them more reactive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The enzyme ATP …. catalysed the ….. reaction of ATP to ADP(……. ……..) and …… ….. ……

A

Hydrolase, hydrolysis, adenosine diphosphate, inorganic phosphate group.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Adenosine triphosphate (ATP) is a molecule formed from what?

A

Adenine, Ribose and 3 phosphate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Describe the test for lipids.

A

Add ethanol and shake, then add water. A positive result will form a milky/cloudy white emulsion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

A) where do the phosphate heads face?
B) are they hydrophilic or hydrophobic?

A

A) Point outside of the membrane.
B) Hydrophyllic.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

A) Where do the fatty acid tails face?

B) Are they hydrophilic or hydrophobic?

A

A) The interior of the membrane.
B) Hydrophobic.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe the function of the phospholipids related to its structure.

A

They form a bilayer in the cell membrane, allowing diffusion of lipid, soluble or very small substances and restricting movement of water soluble or larger substances.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How are the properties of triglycerides related to their structure?

A

They have a high ratio of carbon to hydrogen bonds to carbon atoms in hydrocarbon chains which is useful for respiration to release more energy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is the function of triglycerides?

A

Energy storage.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Describe the differences between the structure of triglycerides and phospholipids?

A

One of the fatty acids of a triglyceride is subsisted by a phosphate group.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

The … of a fatty acid can be saturated or unsaturated

A

The R-group.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

How do triglycerides form?

A

Glycerol joins with three fatty acids which are joined by a condensation reaction forming three ether bonds. The reaction is between the one fatty acid and one glycerol which is the R COOH.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What does unsaturated mean?

A

One or more carbon-carbon double bond in the hydrocarbon chain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What does saturated mean?

A

There is no carbon-carbon double bonds in the hydrocarbon chain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Name the two groups of lipids.

A

Triglycerides and phospholipids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are monosaccharides?

A

Monomer from which larger carbohydrates are made.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Give three of the most common monosaccharides?
Glucose galactose and fructose.
26
A condensation reaction between two monosaccharides forms what bond?
Glycosidic.
27
How are disaccharides formed and by which reaction?
The joining of two monosaccharides by a condensation reaction.
28
Give three common disaccharides.
Maltose lactose and sucrose.
29
...... + ....... = maltose ...... + ....... = sucrose ...... + ....... = lactose
Glucose + glucose. Glucose + fructose. Glucose + galactose.
30
What is Watson & Crick's theory based on?
The specific hydrogen bonding between pairs of nitrogenous bases being used during replication to conserve the genetic sequence.
31
What model did Watson and Crick discover?
A model by which DNA might be replicated (called semi-conservative DNA replication).
32
What did Watson and Crick confirm and in what year?
The double helix structure of DNA - 1953.
33
Explain the process of semi-conservative replication of DNA.
First is the unwinding of the double helix and then the breakage of the hydrogen bonds between the polynucleotide strands. The role of DNA had a case is unwinding the DNA by breaking the hydrogen bonds. Attraction of new DNA nucleotides to expose bases on the template strands. The role of DNA polymerase in the condensation reaction that joins adjacent nucleotides.
34
Compare DNA to RNA. 3 marks.
DNA - deoxyribose, double stranded, thymine. RNA - ribose, single stranded, uracil.
35
What does semi-conservative replication of DNA ensure?
Genetic continuity between generations of cells.
36
Due to the simplicity of the DNA, many scientists doubted what?
That it carried the genetic code.
37
RNA is a relatively ... polynucleotide chain.
Short.
38
A DNA molecule is a ... shape, with two ... chains held together by ... between the ...
Double helix. Polynucleotide. Hydrogen. Base pairs.
39
A ... reaction between two nucleotides forms a phosphodiester bond.
Condensation.
40
Name the three components of RNA.
Ribose, phosphate group and an organic base.
41
Name the 4 organic bases.
Adenine, Thymine, Guanine and cytosine.
42
Draw and label a nucleotide.
---
43
DNA and RNA are ... of nucleotides.
Polymers.
44
What are the two components in which a ribosome is formed from?
RNA and proteins.
45
What bonds join adjacent nucleotides in DNA?
Phosphodiester.
46
In the structure of DNA, each nucleotide is formed from what 3 things?
Deoxyribose, phosphate group, organic base.
47
DNA holds ... ... and RNA ... genetic information from ... to the ...
Genetic information - transfers - DNA - ribosomes.
48
Suggest a safety risk and explain how to reduce this risk in the enzyme required practical.
Handling enzymes may cause allergic reactions which means you'll need to avoid contact with skin by wearing gloves and using protection.
49
Explain why using a colour to measure the colour changes better than comparison to colour standards.
Not subjective and much more accurate giving a quantitative value.
50
Why were the enzymes and substrate solutions left in a water bath for 10 minutes before mixing in the enzyme required practical?
To allow solutions to equilibrate and reach the temperature of the water bath.
51
Describe how pH can be controlled in required practical one?
Use a buffer solution and monitor use a pH meter.
52
Describe how temperature can be controlled and require practical one?
Use a statically controlled water bath and monitor using a thermometer at regular intervals.
53
Give examples of variables that affects the rate of enzyme controlled reactions.
Enzyme concentration, substrate concentration, temperature, pH and inhibitor concentration.
54
Describe and explain the effect of non-competitive inhibitors on the rate of enzyme controlled reactions
As concentration of the non-competitive inhibitor increases, the rate of reaction decreases.
55
Describe and explain the effect of competitive inhibitors on the rate of enzyme controlled reactions.
As concentration of the competitive inhibitors increases the rate of reaction decreases due to competition.
56
What makes an enzyme be classed as denatured?
Changes to the tertiary structures and active site changes the shape.
57
Describe and explain the effective pH on enzyme controlled reactions.
As the pH increases the rate of reaction increases until optimum temperature and then it will decrease due to enzymes denaturing.
58
Describe and explain the effect of temperature on the rate of enzyme controlled reactions.
As temperature increases to optimum the rate of reaction increases as more kinetic energy and more enzyme substrate complexes form. Above optimum temperature the rate of reaction decreases due to enzymes denaturing creating an inverted U-shaped graph.
59
Describe and explain the effect of substrate concentration on the rate of enzyme controlled reactions.
As substrate concentration increases the rate of reaction increases.
60
Describe and explain the effective enzyme concentration on the rate of enzyme controlled reactions.
As the enzyme concentration increases, the rate of reaction increases.
61