Topic 1- Biological Molecules Flashcards

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1
Q

What do we call biological molecules that contain carbon

A

Organic compounds

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2
Q

What are all living organisms made up of

A

Carbon- based compounds: carbohydrates, proteins, lipids and nucleic acids

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3
Q

What are the three types of bonds

A

Covalent
Ionic
Hydrogen (weak electrostatic bond)

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4
Q

What and how can monomers be joined to form

A

Polymers- polymerisation

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5
Q

What’s the polymer version of the monomer monosaccharide

A

Polysaccharide

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6
Q

What’s the polymer version of the monomer amino acids

A

Polypeptide

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7
Q

What’s the polymer version of the monomer nucleotides

A

Polynucleotide

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8
Q

Lipids are biological molecules, do they form polymers?

A

NO

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9
Q

What reactions join monomers

A

Condensation

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10
Q

What do condensation reactions release

A

Water molecule

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11
Q

What do hydrolysis reactions require

A

A molecule of water

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12
Q

What are the characteristics of monosaccharides

A

-easily transported
-all reduce Benedict’s reagent
-all sweet-tasting
-all soluble
-main respiratory substrates

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13
Q

What’s the unusual feature of carbon atoms

A

Not many atoms can bond to carbon but they can form bonds easily with each other

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14
Q

What are monomers made up of

A

Simple molecules

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15
Q

What’s the two main functions of carbohydrates in living organisms

A

Store energy (starch, glycogen)
Structural role (cell walls in plants- cellulose)

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16
Q

What’s the chemical formula for glucose and fructose and how can they exist as different monosaccharides

A

C6H12O6
Different structural arrangement of atoms

17
Q

What is Benedict’s reagent

A

Blue alkaline solution
Copper (II) sulphate- Cu2S

18
Q

What causes and what is a positive result for reducing sugars

A

Reducing sugars donate electrons from their reducing centres to blue copper (II) sulphate- forming copper (I) oxide- a brick red precipitate

19
Q

All monosaccharides are reducing sugars, what disaccharides are reducing sugars?

A

Maltose
Lactose

20
Q

What happens to reducing sugars

A

They’re oxidised (lose electrons)
Reduces other molecules

21
Q

What is the method for the Benedict’s test

A

Add 1cm3 of the test solution to a test tube
Add 1cm3 of Benedict’s reagent
Agitate tube to mix solutions
Add heat by placing tube in hot thermostatically controlled water bath
Blue: negative
Green-red: positive (low-high)