topic 1 Flashcards

1
Q

What is the function of the cell membrane?

A

It controls what enters and leaves the cell (selectively permeable)

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2
Q

Name three plant-only structures.

A

Cell wall, chloroplasts, permanent vacuole.

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3
Q

Where does photosynthesis happen?

A

In the chloroplasts (they contain chlorophyll to absorb light).

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4
Q

Name two structures found in both prokaryotic and eukaryotic cells.

A

Cell membrane and ribosomes

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5
Q

What does haploid mean?

A

A cell with half the normal number of chromosomes (e.g. gametes have one set).

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6
Q

How is an egg cell adapted?

A

Large cytoplasm with nutrients for embryo, haploid nucleus, jelly coat to protect and allow only one sperm to enter.

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7
Q

What are cilia?

A

Tiny hair-like structures that move substances along surfaces.

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8
Q

What is the purpose of ciliated epithelial cells in the airways?

A

They sweep mucus and trapped particles up and out of the lungs to keep them clean.

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9
Q

What is an advantage of electron microscopes?

A

They have higher resolution, so you can see smaller structures in more detail.

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10
Q

Why must microscopy samples be thin?

A

So light can pass through clearly to see detail.

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11
Q

What is the equation for size of specimen?

A

Size of specimen = image size ÷ Magnification.

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12
Q

How do you convert mm to μm?

A

Multiply by 1000 (1 mm = 1000 μm).

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13
Q

What is the standard form unit for micrometres?

A

μm = x 10⁻⁶ m.

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14
Q

What is the specific part of an enzyme that fits the substrate?

A

The active site.

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15
Q

Why don’t denatured enzymes work?

A

The active site changes shape, so the substrate no longer fits.

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16
Q

What happens to enzyme activity as temperature increases?

A

It increases to the optimum temperature, then drops if the enzyme denatures.

17
Q

How do you investigate the effect of pH on amylase?

A

Add amylase to starch and buffer solution (different pHs), test with iodine to see how fast starch breaks down.

18
Q

What are the products of lipid breakdown?

A

Fatty acids and glycerol.

19
Q

What big molecule is made from simple sugars?

A

Starch (also glycogen or cellulose).

20
Q

What is a positive result for Benedict’s test?

A

Blue turns brick red after heating (if reducing sugars are present).

21
Q

How do you test for starch?

A

Add iodine solution – it turns orange to blue-black.

22
Q

What is the test for lipids?

A

Add ethanol and water – it turns milky/cloudy if lipids are present.

23
Q

How do you measure energy in a peanut?

A

Burn peanut under water and measure temperature rise to calculate energy released.

24
Q

Define diffusion.

A

Movement of particles from high to low concentration.

25
Q

Define osmosis.

A

Diffusion of water through a partially permeable membrane.

26
Q

Define active transport.

A

Movement from low to high concentration using energy.

27
Q

Why does a potato gain mass in an osmosis test?

A

Water moves into the potato cells from a dilute solution by osmosis, causing the cells to swell.