Topic 1 Flashcards

0
Q

What are macronutrients

A
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1
Q

What is BMI

A

BMI = Weight (kg)/Height (m2)

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2
Q

What are the major macronutrients

A
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3
Q

What is the role of macronutrients

A
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4
Q

How do we measure this energy ?

A
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5
Q

What are the energy values for macronutrients

A

Fat 37kJ/g
Alcohol 29 kJ/g
Protein 17 kJ/g
Carbohydrate 17 kJ/g

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6
Q

What are the dietary proportions

A
Fat 
20-35%
Saturated fat <0%
Protein
15-25%
Carbohydrate
45-65%
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7
Q
Describe Carbohydrates
1. Essential for brain and central nervous
system
2. 100-200g of carbohydrates every day
3. Classified relative to structure
4. Glycogen - body's storage of glucose
A
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8
Q

Describe Carbohydrates in oligosaccharides and polysaccharides form

A
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9
Q

What are issues associated with CHO

A
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10
Q

What are the simplest units of Charbohydrates

A

Glucose, fructose and lactose; simplest unit in Cho

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11
Q

Describe fats

A

PUFA polyunsaturated Fatty Acids

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12
Q

What are issues associated with Fats

A
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13
Q

What are further issues associated with Fats

A

Issues associated with fats

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14
Q

Describe Proteins

A
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15
Q

Describe issues with protein

A
Inadequate intake
Poor growth – kids, pregnant women
Vegetarians – quality and amount
Malnutrition
Protein quality - HBV
Cancer & illness
Issues associated with protein

Excessive Intake
- Impact on calcium balance
- Strength training
- Illness
Process of excreting protein takes out calcium if
overloaded
ST; ensure balance or body will use protein as fuel

16
Q

Describe alcohol

A

EtOH

17
Q

Describe issues with EtOH

A
18
Q

Describe basic digestion with CHO as an example

A

Mouth; CHO
Stomach; Mixed with enzymes and acid EtOH – 20% absorbed
Small intestine; CHO, fat, EtOH, Ca, Mg, Fe
Large intestine; Water, fibre fermentation, sodium and potassium

19
Q

Describe some findings of the NNS 1995

A
20
Q

Describe NNS 1995 – macronutrients findings

A
21
Q

Discuss NNS 1995 – micronutrients findings

A
22
Q

Describe weight findings

A

What about weight?

23
Q

Key age groups and nutrients

A