Top 20 Cocktails

Question 1

CLASSIC MOJITO - BUILD

Answer 1

1. Find 14 Oz Brooklyn
2. Squeeze 2× lime wedge
3. Half measure simple syrup
4. Half measure lime juice
5. Double measure Bacardi
   6 Slap and rim mint
6. Drop mint into Brooklyn
7. Add Crushed Ice
8. Churn
9. Add more ice
10. Top with soda
11. Garnish: Lime Wedge, Mint Sprig, Wooden Stirrer.

Question 2

ZOMBIE - SHAKE

Answer 2

1. Find Zombie Glass
2. Find Boston Tins
3. Add Double measure Zombie Mix
4. Add Single measure Old J
5. Add Double Measure Pineapple
6. Add Single Measure Cranberry
7. Add Cubed Ice to Boston Tins
8. Shake for 7 seconds - change in tone from ice.
9. Add Crushed Ice to Zombie Glass
10. Strain into Zombie Glass
11. Garnish with Pineapple Leaf and Dehydrated Lime Wheel.
12. Top with half measure Wrey and Nephews, and immolate.
13. Shake Ground Cinnamon over flame and extinguish.

Question 3

LONG ISLAND ICED TEA - SHAKE

Answer 3

1. Find 14oz Brooklyn.
2. Find Boston Tins.
3. Add Cubed Ice to Boston
4. Add Double and one Half measure of LIIT mix
5. Add Half Measure Lemon
6. Shake
7. Add Cubed Ice to Brooklyn
8. Fill approximately half with Coke Zero
9. Strain Boston Tins into Brooklyn
10. Garnish with Lemon Wedge and Revs Stirrer.

Question 4

POLISH BULLETT -BUILD

Answer 4

1. Find Gatsby Glass
2. Fill with Cubed Ice
3. Add Single Measure Zubrowka
4. Add Single Measure Davna Hani
5. Add 3× Double Measure Apple
6. Garnish with Dehydrated Apple Slice.

Question 5

PORNSTAR MARTINI - SHAKE

Answer 5

1. Find Coupette.
2. Add Crushed Ice and Soda Water to chill.
3. Find Boston Tins.
4. Add Double Measure Orange to Boston
5. Add Double Measure Passionfruit
6. Add Double and one Half Measure pornstar Mix.
7. Add Betters Foamer.
   8 Add Cubed Ice
8. Shake like hell until change in tone.
9. Empty Chilled Coupette
10. Double strain into Chilled Coupette
11. Garnish with Halfed Passionfruit and Shot of II Baco Prosceco

Question 6

ESPRESSO MARTINI - SHAKE

Answer 6

1. Find Coupette.
2. Add Crushed Ice and Soda to chill.
3. Find Boston Tins.
4. Add Double Measure Coffee to Boston.
5. Add Triple and one Half Measure of Mixture.
6. Add Cubed Ice
7. Shake.
8. Discard Ice and Soda.
9. Double Strain into Chilled Coupette
10. Garnish with R-Burst Gold Glitter stencil.

Question 7

DUTCH MULE - Shake.

Answer 7

1. Find K1 Mug.
2. Find Boston Tins.
3. Squeeze and Dispose Lime Wedge into Tins
4. Add half measure Lime.
5. Add half measure Honey.
6. Add Double Measure Ketel 1
7. Add Cubed Ice to Tins.
8. Shake.
9. Add Ice to K1 Mug
   10 Strain Tins into Boston Tins.
10. Top with Ginger beer.
11. Garnish mint sprig and K1 Seed Stirrer.

Question 8

RUMBULL - SHAKE.

Answer 8

1. Find Jam Jar.
2. Fill with Cubed Ice.
3. Fill half with Tropical Redbull.
4. Find Boston Tins.
5. Add Half Measure Lime
6. Add Half Measure Grenadine.
7. Add Single Measure Mango
8. Add Double Measure Old J
9. Add Cubed Ice to small Tin
10. Shake
11. Layer through Strainer into Jam Jar.
12. Garnish with Lime Wedge and Wooden Stirrer.

Question 9

GIN AND JUICE - SHAKE

Answer 9

1. Find Can Glass.
2. Fill with Cubed Ice
3. Add half can of Ting
4. Find Boston Tins.
5. Add Single Measure Strawberry.
6. Add One and One Half Measure Beefeater.
7. Add Half Measure St Germain.
8. Add Cubed Ice.
9. Shake.
10. Strain into Can Glass - Layer.
11. Garnish with Dehydrated Grapefruit, Mint Sprig, Red & White Straw.

Question 10

SUNDOWN SPRITZ - SHAKE

Answer 10

1. Find Brilliance Glass
2. Find Boston Tins.
3. Add Single Measure Sweet & Sour.
4. Add Single Measure Wicked Lady.
5. Add Single Measure Aperol.
6. Add Single Measure Raspberry Bacardi.
7. Add Half Measure Grenadine.
8. Add Cubed Ice
9. Shake.
10. Add Crushed Ice to Brilliance
11. Strain Boston Tins into Brilliance.
12. Top with Pineapple Soda
13. Garnish with Dehydrated Orange Wheel and Raspberry.

Question 11

BEEFEATER AND TONIC - BUILD

Answer 11

1. Find Gin Goblet.
2. Add Cubed Ice
3. Add Double Measure Beef Eater Pink.
4. Fill with Light Tonic.
5. Garnish with Half Strawberry on Rim and 2 × Lime Wedge.

Question 12

LIME & YUZU - BUILD

Answer 12

1. Find Vintage Goblet.
2. Fill with Cubed Ice
3. Add Double Measure Ketel 1 Cucumber and Mint.
4. Fill with Lime and Yuzu Soda.
5. Garnish with Mint Sprig, Lime Wedge, and Revs Stirrer.

Question 13

KETEL ONE & TONIC - BUILD

Answer 13

1. Find Vintage Goblet.
2. Fill with Cubed Ice.
3. Add Double Measure Ketel 1
4. Fill with Light Tonic.
5. Garnish with 3 × Lemon Wheel, 8 × Crushed Juniper, Revs Stirrer.

Question 14

RASPBERRY AND ROSE - BUILD

Answer 14

1. Find Vintage Goblet.
2. Fill with Cubed Ice.
3. Add Double Measure Ketel Botanicals Grapefruit and Rose.
4. Add Raspberry and Rose Soda.
5. Garnish with Mint Sprig and Raspberry.

Question 15

VODKA REVBULL - BUILD

Answer 15

1. Find Jam Jar
2. Fill with Cubed Ice.
3. Add Double Measure Ketel 1.
4. Add Sugar Free Red Bull.
5. Garnish with Lime Wedge and Vodka Stirrer.

Question 16

STUD PUFFIN - BUILD

Answer 16

1. Find Stud Puffin Glass.
2. Half Fill with Crushed Ice.
3. Add Quadruple Measure of Stud Puffin Mix
4. Add Double Measure Pineapple.
5. Top with Lemonade.
6. Garnish with Dehydrated Grapefruit and Mint Sprig, Straw.

Question 17

MEAN GIRL - SHAKE

Answer 17

1. Find Brilliance Glass.
2. Find Boston Tins.
3. Add Single Measure Ketel 1.
4. Add Single Measure Beefeater Pink
5. Add Single Measure Lime
6. Add Single Measure Cranberry.
7. Add Cubed Ice to Boston Tins and Brilliance.
8. Shake.
9. Strain into Brilliance.
10. Top with Lemonade.
11. Garnish with Pegged Mean Girls Quote.

Question 18

STRAWBERRY WOO WOO - SHAKE

Answer 18

1. Find 14oz Brooklyn.
2. Add Cubed Ice.
3. Add Double Measure and one Half Measure Pre Mix.
4. Add Single Measure Strawberry Puree.
5. Add Double Measure Cranberry.
6. Attach Boston Tin
7. Shake
8. Pour into 14oz Brooklyn.
9. Garnish with Half Strawberry on Rim.

Question 19

BUBBLEGUM DAIQUIRI - BLEND

Answer 19

1. Find Hurricane Glass.
2. Fill with Crushed Ice.
3. Find Blender.
4. Transfer Crushed Ice to Blender then add a little more.
5. Add Triple Measure of Flavour 17.
6. Add Double Measure Apple Juice.
7. Add Half Measure Bubble Syrup.
8. Add Half Measure Lime.
9. Blend.
10. Pour into Hurricane Glass.
11. Garnish with 5 × Flying Saucers and Red and White Straw.

Question 20

BLANK CANVAS - Shake.

Answer 20

1. Find 14oz Brooklyn.
2. Find Boston Tins
3. Add Cubed Ice
4. Add Single and One Half Measure Ketel 1.
5. Add Single Measure Lemon
6. Add Single Measure Gomme
7. Shake.
8. Straight Pour into Brooklyn.
9. Top with Soda Water.
10. Layer with Revs flavour of Customer Choice.
11. Garnish with Lime Wedge and Vodka Stirrer.