Tools, Utensils and materials

Question 1

are handheld hence, it can be considered as kitchen tools. Tools you use to cook with

Answer 1

Kitchen utensils

Question 2

refers to the tools which are handheld

Answer 2

Kitchen tools

Question 3

things in the kitchen which need electricity

Answer 3

kitchen equipment

Question 4

porcelain or pottery cup with a lid. used to prepare a dish

Answer 4

egg coddler

Question 5

small rotary beater used to beat eggs and whip cream

Answer 5

egg beater

Question 6

device that features niches where eggs are placed and water. a small version of steamer

Answer 6

egg cooker

Question 7

container used to serve boiled eggs within their shells

Answer 7

egg cup/egg server

Question 8

pair of tongs that ensures a “shells- less” preparation. used to peel hard boiled egg faster.

Answer 8

egg peeler

Question 9

tool with a sharp pin used to poke a tiny hole in large egg to prevent from cracking during boiling

Answer 9

egg piercer

Question 10

piece of cookware used to steam or poached eggs

Answer 10

egg poarcher

Question 11

round metal ring, 1cm in high. used to prevent from spreading across the cooking surface

Answer 11

egg ring

Question 12

used to separate the egg yolk from egg white

Answer 12

egg separator

Question 13

slotted dish used to hold the egg in place with hinged plate of wires to slice peeled hard boiled egg quickly and evenly

Answer 13

egg slicer

Question 14

simple timing device that measure the cooking time alotted

Answer 14

egg timer

Question 15

tong-like device with a cradle on one arm to hold hard-boiled egg and crisscross of wires on the other side to slice an egg in perfect wedges when squeezed together.

Answer 15

egg wedger

Question 16

8-10 inches diameter flat bottomed pan with short side walls used to makes crepes ,galettes ,pancakes, blinis or tortillas.

Answer 16

crepe pan

Question 17

heavy based frying pan made of cast iron or copper with rounded sloping sides used for omelets and cleansed with absorbent paper afterwards

Answer 17

omelet pan

Question 18

what happens when both ends of the shells are pierced___ while preserving the shell

Answer 18

blown out

Question 19

it is to find out if the eggs are fresh in the supermarket

Answer 19

best before date

Question 20

have thick and firm whites that are high round. free from defects(blood and meat spots), clean and unbroken shells.

Answer 20

grade Aa eggs

Question 21

have same characteristics as grade Aa except their whites are reasonably firm

Answer 21

grade a eggs

Question 22

have thinner whites and yolk that can be wider and flatter. shells may show slight stains

Answer 22

grade b eggs

Question 23

air shell depth may not exceed__

Answer 23

3.2 mm depth

Question 24

high of an egg ring

Answer 24

1cm high

Question 25

crepe pan size

Answer 25

8-10 inches diameter