TOOLS IN NUTRITION AND DIETETICS

Question 1

recommended levels of energy and nutrient intakes for a specific population group

Answer 1

RDA & RENI

Question 2

RDA

Answer 2

Recommended Dietary Allowance

Question 3

RENI

Answer 3

Recommended Energy and Nutrient Intake

Question 4

qualitative advice on healthy eating

Answer 4

Dietary Guidelines

Question 5

include advice on healthy practices related to nutrition in addition to dietary advice.

Answer 5

Nutritional Guidelines

Question 6

gives recommendations on kinds and amounts of foods, to be eaten to ensure an adequate diet.

Answer 6

Food Guide/Guide to Good Nutrition

Question 7

FCT

Answer 7

Food Composition Table

Question 8

groupings of food with similar carbohydrate, protein and fat content, designed to facilitate planning of computed diets and serve as a basis for further classifying foods according to content of other components (e.g. fiber, mineral, etc).

Answer 8

Food Exchange List (FEL)

Question 9

FEL

Answer 9

Food Exchange List

Question 10

Food Guide Pyramid

Answer 10

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