Tools and equipment needed in cereals and starch dishes

Question 1

used for mixing and stirring hot foods

Answer 1

Wooden spoon

Question 2

Spoon with slots

Answer 2

Slotted spoon

Question 3

Used to whip eggs or cream to add air to a batter

Answer 3

Wire whisk

Question 4

Used for mixing, folding soft ingredients and removing ingredients from a bowl or plate

Answer 4

Rubber spatula

Question 5

Broad, flat flexible blade used to mix, spread and lift material including foods

Answer 5

Spatula

Question 6

All purpose large knife

Answer 6

Chef’s knife

Question 6

Small knife with a plain edge blade that is ideal for peeling

Answer 6

Paring knife

Question 7

Handheld utensil used to cut firm shortening or butter

Answer 7

pastry blender

Question 8

a tool used to mix or whip ingredients quickly

Answer 8

Rotary mixer or beater

Question 9

A tool used to flatten dough

Answer 9

Rolling pin

Question 10

A cutting tool use for cutting noodles, dough, cooked pizza, etc.

Answer 10

Pizza cutter

Question 11

Large fork with a heavy handle used for skewering meat

Answer 11

barbeque fork

Question 12

Small utensil like a knife usually used to spread frosting, level dry ingredients when measuring or slice butter

Answer 12

Metal spatula

Question 13

Wire mesh container that is used to strain liquids

Answer 13

Strainer

Question 14

Bowl with holes that allow liquids to pass through

Answer 14

Colander

Question 15

scoop used for making drop cookies

Answer 15

Cookie scoop

Question 16

Tool used for basting bakes goods with melted butter

Answer 16

Pastry brush

Question 17

Used for measuring small amounts of both dry and liquid ingredients accuretly

Answer 17

Measuring spoons

Question 18

Utensils used for measuring various amounts of dry or sticky ingredients

Answer 18

Dry measuring cups

Question 19

Scissors for the kitchen

Answer 19

Kitchen shears

Question 20

Utensils used to measure the liquid volume of ingredients accurately

Answer 20

Liquid measuring cup

Question 21

Used to seperate and break up clumps in dry ingredients

Answer 21

Sifter

Question 22

Cutting tool used to shred or grate foods

Answer 22

Grater

Question 23

Manual tool used to mash

Answer 23

Potato masher

Question 24

Utensil used to lift and hold foods

Answer 24

Tongs

Question 25

Used to cut and seal edges

Answer 25

Pastry wheel

Question 26

A simple device to create evenly sliced pieces of cheese

Answer 26

Cheese slicer

Question 27

Electric device that can vary the speed at which ingredients are mixed

Answer 27

Mixer

Question 28

Traditional oriental cooking pot

Answer 28

Wok

Question 29

Used to gently cook food in an upper pan

Answer 29

Double boiler

Question 30

Smaller skillet used for cooking

Answer 30

Saute pan

Question 31

Larger sized cooking container

Answer 31

Pot

Question 32

Durable board on which to place material for cutting

Answer 32

Cutting board

Question 33

Keeps the cook’s hands safe from hot pots and pans

Answer 33

Oven mitt

Question 34

Glass or ceramic baking container, often with a matching lid

Answer 34

Casserole dish

Question 35

Device useful for pouring a liquid into a narrow opening

Answer 35

Funnel