Tools and Equipment in Preparing Vegetables

Question 1

Used in paring fruits and vegetables

Answer 1

Paring knife

Question 2

Used in cutting

Answer 2

Chef knife

Question 3

Used to hold ITEM while chopping

Answer 3

Chopping board

Question 4

Used to drain excess water after washing

Answer 4

Colander

Question 5

Used to hold VEGETABLES

Answer 5

Bowls

Question 6

Used to hold INGREDIENTS

Answer 6

Utility Tray

Question 7

For sautéing or stir-frying vegetables

Answer 7

Sauté Pan

Question 8

For steaming vegetables

Answer 8

Steamer

Question 9

For cooking vegetables oven-steam or bake

Answer 9

Oven