Tools and Equipment in Cooking

Question 1

Is the art, science, and craft of using heat to prepare food for consumption

Answer 1

Cookery

Question 2

A device used to carry out a particular function

Answer 2

Tools

Question 3

The machinery or tools that you need to do for a specific purpose

Answer 3

Equipment

Question 4

Equipment, apparatus, or furnishing used in a particular activity

Answer 4

Paraphernalia

Question 5

A sharp tool in food preparation

Answer 5

Kitchen Knives

Question 6

TYPES OF KNIVES: Bulky, heavy, cuts through thick meat or bones

Answer 6

Butcher Knife

Question 7

TYPES OF KNIVES: Slices roasts, ham. and thick solid cuts of meat.

Answer 7

Roast Beef Slicer

Question 8

TYPES OF KNIVES: Used to fillet fish and other meat.

Answer 8

Boning Knife

Question 9

TYPES OF KNIVES: Fruit and Salad Knife

Answer 9

Used to prepare salad greens, vegetables, and fruits

Question 10

TYPES OF KNIVES: Levels off ingredients and spreads frosting

Answer 10

Spatula

Question 11

TYPES OF KNIVES: Sections citrus fruits

Answer 11

Citrus Knife

Question 12

TYPES OF KNIVES: Peels and sections fruits and vegetables

Answer 12

Paring Knife

Question 13

Made to lift a hot roasted turkey from the roaster to the serving platter without it falling apart.

Answer 13

Handy Poultry and Kitchen Tools

Question 14

Sharp and rough kitchen tool used to grate foods into bits.

Answer 14

Grater or Shredder

Question 15

Pulps garlic

Answer 15

Garlin Press

Question 16

Guides liquid or powder into a small opening

Answer 16

Funnels

Question 17

Used to suck up or squirt cooking liquid from a pan into roasting meat

Answer 17

Baster

Question 18

Used to open a food tin.

Answer 18

Cans/Bottles/Cartons Opener

Question 19

Does essential tasks like cleaning vegetables and straining pasta or tin contents.

Answer 19

Colanders

Question 20

Where food is to be cut

Answer 20

Cutting Board

Question 21

Turns or flips food

Answer 21

Flipper

Question 22

Sharpens long knives

Answer 22

Emery Board / Sharpening Steel

Question 23

A saucepan with a detachable upper compartment heated by boiling water in the lower one.

Answer 23

Double Boiler

Question 24

Used to contain or hold flour, herbs, or other similar ingredients.

Answer 24

Dredgers

Question 25

Is used to transfer a little or much cooked pasta to a waiting plate without a mess.

Answer 25

Pasta Spoon or Server

Question 26

Used to crush soft food.

Answer 26

Potato Masher

Question 27

Gives accurate measurement in cooking.

Answer 27

Measuring cups and Spoons

Question 28

Opens food packages, cutting tape or string to packages foods etc.

Answer 28

Kitchen Sheers

Question 29

Beats small amount of eggs or batter

Answer 29

Rotary Eggbeater