TOOLS AND EQUIPMENT

Question 1

central part, containing seeds

Answer 1

core

Question 2

small seeds

Answer 2

pips

Question 3

metal spiral with a sharp point, for drawing corks

Answer 3

corkscrew

Question 4

cutting egde that has many small points

Answer 4

serrated blade

Question 5

fat and juices that drip from cooking meat, sauce

Answer 5

gravy

Question 6

remove core and pips from apples/similar fruits

Answer 6

apple corer

Question 7

to cut apple/similar fruits, removing the core and pips

Answer 7

apple cutter

Question 8

to cover meat with own juice/sauce

Answer 8

baster

Question 9

metal or plastic, sharp edges to cut through dough

cut through dough that has been rolled flat

imprint or mold dough’s surface

Answer 9

biscuit cutter

Question 10

cylinder with a plunger to extrude cookie dough through a small hole, has interchangable perforated plates with holes in different shape

Answer 10

biscuit presser

Question 11

to create hard layer of caramelized sugar

Answer 11

blow torch

Question 12

disc with raised rim to ensure even distribution of temperature

to prevent bubbles

Answer 12

boil over preventer

Question 13

removal of metal bottle caps

Answer 13

bottle opener

Question 14

to remove cork or plastic stoppers

Answer 14

corkscrew

Question 15

round, open topped container to hold liquid (can be wooden, glass, ceramic)

Answer 15

bowl

Question 16

serrated blade and long enough to slice a loaf of bread in sawing instead of pushing motion (to prevent squashing)

Answer 16

bread knife

Question 17

glass/porcelain to absorb heat

helps color the layer of food

Answer 17

browning tray

Question 18

to produce decorative butter shapes

Answer 18

butter curler

Question 19

to cut slices of pie or cakes, to transfer it

Answer 19

cake and pie server

Question 20

used to cut cheese

Answer 20

cheese knife

Question 21

gauzed cotton cloth to remove whey from cheese curds

hold the curds together as cheese is formed

Answer 21

cheesecloth

Question 22

to slice large cuts of beef

Answer 22

chef’s knife

Question 23

the removal of pits in cherries and olives

Answer 23

cherry pitter

Question 24

straining substance (soups, sauces)

to dust food with powder

Answer 24

chinoise

Question 25

draining substances cooked in water bowlshaped container with larger holes than a sieve where pasta is drained

Answer 25

colander

Question 26

pierces and removes the cork

Answer 26

corkscrew

Question 27

crack the shell of a crab or lobster clamping device with ridges inside to grip

Answer 27

crab cracker

Question 28

smaller, lighter than butcher's blocks wood or plastic

Answer 28

cutting board

Question 29

to cut or shape dough to remove dough from a work surface

Answer 29

dough scraper

Question 30

pierces the air pocket of an eggshell with a small needle to keep from cracking

Answer 30

egg piercer

Question 31

holds raw egg and placed inside a boiling water

Answer 31

egg poacher

Question 32

slotted spoon-like to separate yolk and egg white

Answer 32

egg separator

Question 33

slotted dish for holding egg and a hinged plate of wires that can be closed to slice

Answer 33

egg slicer

Question 34

long, narrow knife with finely serrated blade to slice fine fillet cuts

Answer 34

fillet knife

Question 35

to remove the scales of a fish

Answer 35

fish scaler

Question 36

blends flour with other ingredients and aerates it

Answer 36

flour sifter

Question 37

consists a bowl, late with holes like colander, and a crank with a bent metal blade crushes the food through holes/to mash or sieve soft foods

Answer 37

food mill

Question 38

pipe with a wide, concial mouth to channel liquid with a small opening

Answer 38

funnel

Question 39

pulping gralic

Answer 39

garlic press

Question 40

for separating segments of grapefuit or citurs fruits

Answer 40

grapefruit knife

Question 41

surface covered with holes edged by raised cutting edges for grating cheese

Answer 41

cheese grater

Question 42

small pouring jug that separates juice for making gravy

Answer 42

gravy strainer

Question 43

chops or minces raw herbs

Answer 43

herb chopperservi

Question 44

serving spoon used for soup

Answer 44

ladele

Question 45

juicer with a fluted peak at the end where half a lemon is pressed to release juice

Answer 45

lemon reamer

Question 46

juicer with an atteched bowl by pressing against to release juice

Answer 46

lemon squeezer

Question 47

long handled, narrow pick, used to pull meat out of narrow legs of lobster

Answer 47

lobster pick

Question 48

8-ounce size used to measure dry or liquid ingredients

Answer 48

measuring cup/jar

Question 49

to measure dry or liquid ingredients in amounts from 1/4 teaspoon

Answer 49

measuring spoons

Question 50

to make smooth balls of melon

Answer 50

melon baller

Question 51

porcelain or wood m - bowl p - small club to forcefullly squeeze ingredients

Answer 51

mortar and pestle

Question 52

to crack open the hard outer shells of nuts

Answer 52

nutcracker

Question 53

used to grate a nutmeg seed

Answer 53

nutmeg grater

Question 54

to cut pastry ingredients (flour and butter) while in a bowl curved into crescent shape

Answer 54

pastry blender

Question 55

used to spread oil, juices, sauce

Answer 55

pastry brush

Question 56

tool which is used to cut, shape or mold pastry to produce uniform strips of pastry pie

Answer 56

pastry wheel

Question 57

used to crash soft foods such as cooked potatoes

Answer 57

potato masher

Question 58

used for dejointing and cutting uncooked poultry

Answer 58

poultry shear

Question 59

long, rounded wooded tool rolled across the dough to flatten it

Answer 59

rolling pin

Question 60

meshed or perforated bottom separating coarse from fine parts of loose matter for straining liquids

Answer 60

sieve

Question 61

wide shallow wire-mesh basket used for removing hot food from liquid or skimming out foam

Answer 61

slotted spoon skimmer

Question 62

hand-held tools for lifting, flipping, or spreading used to scrape down sides ofpots

Answer 62

spatula

Question 63

to open tin or cans

Answer 63

tin opener

Question 64

d knife used to slice through tomato

Answer 64

tomato knife

Question 65

for gripping and lifting move items

Answer 65

tongs

Question 66

long stainless steel needls with twoine to truss food

Answer 66

trussing needles

Question 67

blend ingredients smooth incorporate air into a mixture

Answer 67

whisk

Question 68

for mixing and stirring during cooking

Answer 68

wooden spoon

Question 69

obtaining zest from lemons

Answer 69

zester