Tools

Question 1

How to use a food probe

Answer 1

• clean before and after using
• place into the thickest part of food and wait for the reading to settle
• don’t touch baking tin or meat bone
• leave the probe in the same place until it stabilizes
• do not put in fridge or hot surfaces as it can damage it
• to check its working crush ice with cold water and put it in a beaker, the temperature should be between -1 and 1 degree then steer with steam of a kettle which should be 99-101 degrees Celsius.