TOEIC Restaurants Flashcards by Roman Rivallin | Brainscape

Q

appetizers

A

amuse-bouches

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Q

bake

A

cuir au four

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Q

beverage

A

boisson

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Q

check

A

addition

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Q

chef

A

chef

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Q

china

A

porcelaine

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Q

chopped

A

haché

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Q

clear the table

A

débarasser la table

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Q

cook

A

cuisiner/cuisinier

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Q

cutlery

A

couverts

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Q

dessert

A

dessert

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Q

diced

A

coupé en dés

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Q

dish

A

plat

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Q

flavor

A

parfum/arôme

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Q

fork

A

fourchette

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Q

french fries

A

frites

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Q

guest

A

hôte/client

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Q

helping

A

portion

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Q

knife

A

couteau

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Q

main course

A

plat principal

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Q

maître d’ (di)

A

maître d’hôtel

Q

meal

A

repas

Q

medium

A

à point

Q

menu

A

carte

Q

napkin

A

serviette de table

Q

order

A

commande/commander

Q

over

A

four

Q

pan

A

casserole

Q

plate

A

assiette

Q

pour

A

verser

Q

rare

A

saignant

Q

recipe

A

recette

Q

set the table

A

mettre la table

Q

side order

A

garniture, portion d’accompagnement

Q

silver

A

argenterie

Q

slice

A

trancher/tranche

Q

speciality

A

spécialité

Q

spicy

A

épicé

Q

starter

A

entrée

Q

take-away

A

à emporter

Q

taste

A

goût/goûter

Q

tasteless

A

incipide

Q

tip

A

pourboire

Q

today’s special

A

plat du jour

Q

topping

A

assaisonnement

Q

tray

A

plateau

Q

utensil

A

ustensile

Q

waiter

A

serveur

Q

well done

A

bien cuit

Q

wine list

A

liste des vins