Todos Santos Appetizers

Question 1

Mini Fiesta Salad

Answer 1

Romain Hearts, R&G cabbage, tortilla strips, pico de gallo, corn, black beans, chipotle vinaigrette dressing, avocado, and Queso

Question 2

Queso Dip

Answer 2

Qaxacan (wa-ha-can) melted cheese with guajillo chiles, longaniza (Spanish sausage similar to a chorizo), pico, queso fresco, and choice of corn or flour torilla

Question 3

Stuffed Jalapeno’s

Answer 3

Jalapeno stuffed with epazote crm cheese, wrapped in bacon, garnished with sour cream, avo sauce, queso, served with cilantro ranch (may be hot or mild it depends)

Question 4

Guacamole

Answer 4

Fresh avo mixed with traditional pico, jalapeno and lime, garnished with queso frresco

Question 5

Chicken Flautas

Answer 5

3 flautas filled with shredded chicken and montery jack, served with salsa quemada & guacamole, garnished with chipotle cream sauce and queso fresco

Question 6

Crispy pork belly

Answer 6

oven roasted pork belly, served over charro beans, covered in chipotle crm sauce, onions, cilantro, and served with choice of corn or flour tortillas

Question 7

corn on the cob

Answer 7

fire roasted & fried elote, covered in lemon mayo, garnished with queso fresco, chili powder, and cilantro. Can be cut off the cob

Question 8

Shrimp taquitos

Answer 8

Mexican Jumbo shrimp
Stuffed with epzote cream cheese
wrapped in blue corn torilla
garnished with avo sauce, sour cream, lettuce, pico, cabbage, and queso fresco

Question 9

Ceviche of the day

Answer 9

Citrus cooked in lime juice, mixed with red onion, serrano chile, cucumber, pico, and avocado. Served with 3 crispy tortillas