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Hummus (V) - 17.50
Dungeness Crab Cakes - 25
Crab & Artichoke Dip - 19.50
Har Gow - 18.50
Fresh Oysters (Dinner Only) - MP
Jumbo Prawn Cocktail - 23
Ahi Tuna Snack - 21.50
Beets & Burrata (V) - 19
Margherita Pizza (V) - 20
Truffle Mushroom Pizza (V) - 24
Wok Tossed Local Mussels (GF) - 24.50
Wok Squid - 19
Spicy Green Beans (V) - 12.50
The Sandbar Tower - 149
The Sandbarge - 79
Ahi Tuna Stack
Allergy Alert: Seafood, Onion, Garlic, Gluten, Egg, Citrus, Seeds, Soy
● 4 oz. Ahi Tuna Poke: Lime Juice, Sesame Oil, Green Onions, Shallots, Chili-Garlic Sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Black Sesame Seeds, Soy Sauce
● Half avocado, mango chunks, cucumber
● Yuzu Vin – mirin, rice wine vinegar, yuzu, lemon juice, lime juice, gf soy sauce
● Wonton Chips: Wheat Flour, Cultured Wheat Flour, Water, Tapioca Starch (may contain eggs)
● Wasabi Mayonnaise: Mayonnaise(Olive Oil, Egg, Lemon Juice, White Vinegar, Salt, Seasonings), Wasabi
Garnish: chives, black sesame seeds, nori
Mis en Place: Share plates, if required.
Drop Line: “Ahi Tuna Stack with Wonton Chips and Wasabi Mayonnaise.”
4 Minutes
$21.50
Har Gow (Shrimp Dumplings) contains pork
Allergy Alert: Seafood, Shellfish, Gluten, Egg
● Ingredients: (Steamed)
● 6 Pieces Shrimp Dumplings: Shrimp Mix: Shrimp, Pork Fat, MSG, Flour, Rice Paper (contains pork fat)
● Keene’s Hot Mustard: Hot Mustard Paste, Rice Vinegar, Honey, Water
● Garlic- Chili Sauce: Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite
Mis en Place: Chopsticks
Drop Line: “Shrimp Dumplings served with Hot Mustard and Chinese Hot Sauce.”
9 Minutes
$18.50
Jumbo Prawn Cocktail
Allergy Alert: Seafood, Shellfish, Onion, Garlic, Gluten, Citrus, Alcohol, Soy
Ingredients:
• 6 x 13/15 Chilled Prawns
● Housemade Cocktail Sauce: Horseradish, Lemon Juice, Ketchup(tomatoes, distilled vinegar, high fructose corn syrup, salt, spice, onion
powder, natural flavouring), Garlic, Worcestershire Sauce (barley malt vinegar, molasses, sugar, salt, anchovies, tamarind, onions, garlic, spice, flavourings), Ginger, Cilantro, Chili Garlic Sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Soy Sauce, Black Pepper
Garnish: Lemon Wedges
Dropline: “Chilled Jumbo Prawns served with our housemade Cocktail Sauce.”
3 Minutes
$23
Dungeness Crab Cakes
Allergy Alert: Seafood, Shellfish, Onion, Garlic, Egg, Citrus, Gluten
Ingredients:
* 2x2.2 oz Crab Cakes: Dungeness Crab, Rock Crab, Black Pepper, Celery, Red Pepper, Chives, Sea Salt, Dill, Old Bay Spice, Mayonnaise (Olive Oil, Egg, Lemon Juice, Vinegar, Salt, Seasonings), Lemon
* Remoulade Sauce: Mayo, Dijon Mustard, Paprika, Lemon, Chives, Cayenne, Worschestire
Garnish: Lemon Wedge and small salad
Dropline: “Crab Cake with Remoulade sauce.”
5 Minutes
$25
Forno Roasted Crab & Artichoke Dip (GF)
Allergy Alert: Seafood, Shellfish, Onion, Garlic, Dairy, Citrus
Ingredients:
• Crab Meat, Artichokes, Tabasco Sauce (onion powder, garlic powder, distilled vinegar, red pepper), Spinach, Cream Cheese, Garlic, Olive/ Canola Oil, Basil, Lemon Juice, Sundried Tomatoes, Salt, Pepper
• Topping: Shredded Parmesan, Salt, Black Pepper
Garnish: Parsley
Served With: Yellow Corn Tortilla Chips (lime water)
Drop Line: “Warm Housemade Crab and Artichoke Dip served with Tortilla Chips”
10 Minutes
$19.50
Fresh Oysters (GF)
Allergy Alert: Seafood, Shellfish, Onion, Garlic, Gluten, Citrus, Alcohol, Soy
Ingredients:
• Raw Oysters on Half Shell (Kumamoto, Malpeque, Royal Miyagi, Raspberry Point, Princess Delight, Sun Seeker, Kusshi, Fanny Bay, Irish Point, Blackberry Point, Savage Blonde)
• Housemade Cocktail Sauce: Horseradish, Lemon Juice, Worcestershire Sauce (barley malt vinegar, molasses, sugar, salt, anchovies, tamarind, onions, garlic, spice, flavourings), Ketchup (tomatoes, distilled vinegar, high fructose corn syrup, salt, spice, onion powder, natural flavouring), Garlic, Ginger, Cilantro, Chili Garlic Sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Soy Sauce, Black Pepper
• Tarragon Horseradish Mustard Sauce: Celery, Parsley, Green Onion, Fresh Tarragon, White Wine Vinegar, Olive Oil, Dijon Mustard, Horseradish, Rice Vinegar, Ground Pepper
• Mignonette: Shallot, Red Wine Vinegar, Pepper, Red Wine
Garnish: Lemon Wedge & Parsley
Mis en Place: Oyster Fork placed to right of the customer/teaspoon on ice
Drop Line: “Raw Oysters on a Half Shell with a side of our Tarragon Cocktail Sauce and Mignonette.”
6 minutes
$MP
Margherita Pizza (V) (8 slices)
Allergy Alert: Onion, Garlic, Gluten, Dairy
Ingredients:
• Pizza Dough: Sea Salt, Sugar, Yeast, Monopol Nordic, Olive/ Canola Oil, Pizza Flour
• 2 fl oz. San Marzano: Italian Tomatoes, Yellow Onion, Garlic, Kosher Salt, Ground Black Pepper
• 1.5 oz. Shredded Mozzarella Cheese, 1.5 oz Fior di Latte, Parmesan
Garnish: Fresh Basil
Dropline: “Margherita Flatbread baked in our Forno Oven.”
8 Minutes
$20
Mushroom & Truffle Pizza (V) (8 slices)
Allergy Alert: Onion, Garlic, Gluten, Dairy, Alcohol
Ingredients:
• Pizza Dough: Sea Salt, Sugar, Yeast, Monopol Nordic, Olive/ Canola Oil, Pizza Flour
• Caramelized Onions, Wild Mushroom Blend, Shredded Parmesan, Mozzarella, Olive Oil, Black Pepper
• 4oz Roasted Garlic Cream Sauce: White Wine, Onions, Olive Oil, Roast Garlic, Whipped Cream, Thyme, Bay Leaf
Garnish: Truffle Oil, Arugula, Grated Parmesan
Drop Line: “Wild Mushroom & Truffle Flatbread with Roasted Garlic Cream Sauce, baked in our Forno Oven.”
8 Minutes
$24
Hummus (V)
Allergy Alert: Garlic, Sesame, Citrus
Ingredients:
* Chick peas, garlic, lemon juice, baking soda, olive oil,tahini, sesame oil, feta
* Olive Tapenade – sicilian olives, sun dried tomato, capers, olive oil, parsley
Garnish: Paprika & Parsley
Dropline: “Housemade Hummus with olive tapenade and feta with grilled naan bread.”
3 Minutes
$17.50
Beets & Burrata (V)
Allergy Alert: Onion, Gluten, Seed, Garlic, Dairy, Chili
Ingredients:
* 2oz of burrata cheese
* Pickled Golden and Candy Cane Beets, Arugula, Balsamic Glaze, Pen Tendrils
* Salsa Verde - : Pumpkin Seeds, Garlic, Shallot, Parsley, Basil, Green Onion, Caper, Apple Cider Vin, Chili, Oil
* Potato Focaccia
Mis en Place: fork and knife
Drop Line: “Pickled beets with creamy burrata cheese and salsa verde.”
4 Minutes
$19
Gluten Free Dough (V)
Allergy Alert: Egg
Ingredients:
* 5 oz. Pizza Dough: Water, Tapioca Starch, Potato Starch, Cornstarch, Brown Rice Flout, Canola Oil, Sunflower Oil, Evaporated Cane Sugar, Egg Whites, Xanthan Gum, Salt, Yeast, Enzymes, Ascorbic Acid, Cellulose
8 Minutes
$4
Wok Tossed Local Mussels (GF)
Allergy Alert: Seafood, Shellfish, Onion, Garlic, Citrus, Soy
Ingredients:
* 1 lb. Mussels
* White Wine Garlic Sauce: Garlic, White Wine, Butter, Parsley, Oil, Salt, Pepper
Mis en Place: Soup Spoon, Oyster Fork, Large glass bowl.
Place oyster fork & soup spoon to the right of customer. Bowl placed above the fork and spoon.
Dropline: “1 lb local mussels served with white wine garlic sauce.”
6 Minutes
$24.50
Signature Wok Squid (GF)
Allergy Alert: Seafood, Onion, Garlic, Egg, Citrus
Ingredients:
* 10 Squid Tubes: Eggs, Corn Starch, Sugar, Canola Oil, Chili-Garlic Sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum)
* Chili Lime Aioli: Mayonnaise (Olive Oil, Egg, Lemon Juice, Vinegar, Salt, Seasonings), Vegetable Oil, Lime Juice, Garlic, Sambal (chili, salt, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Salt, Pepper
* Green Onions, Garlic, Ginger, Onions, Cilantro, Jalapeno Peppers
Garnish: Lime Wedge
Mis en Place: Chopsticks
Dropline: “Our very popular Wok Squid top with Garlic, Onions, Ginger and Cilantro”
4 Minutes
$19
Wok Spicy Green Beans (V)
Allergy Alert: Onion, Garlic, Gluten, Soy
Ingredients:
* 8 oz Green Beans: Sesame Seeds, Garlic, Ginger, Onion, Chili Garlic Sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite), Canola Oil, Salt, Pepper, Hoisin Sauce (sweet potato, modified corn starch, sesame seeds, wheat flour, chili peppers, caramel, allura red, acetic acid), Rice Seasoned Vinegar, Chili Garlic Sauce (chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite), Kecap Manis (sulphites, wheat, sodium benzoate, citric acid), Soy Sauce
Mis en Place: Chop Sticks
Drop Line: “Spicy Green Beans, wok tossed with Ginger, Garlic, Onions and Chilies.”
4 Minutes
$12.50
