tle reci Flashcards
1
Q
workhorse of the kitchen
A
kitchen stove
2
Q
equipment that do most of the cooking
A
kitchen stove
3
Q
most widely used cooking equipment
A
kitchen stove
4
Q
equipment that has enclosing chamber
A
oven
5
Q
4 types of oven
A
conventional, convection, microwave oven/ broiler, range
6
Q
cook food by using air in its enclosed space
A
conventional ovens
7
Q
oven that have fans to circulate the heat
A
convection ovens
8
Q
microwave oven
A
microwaves
9
Q
infrared radiation
A
broiler/salamander
10
Q
equipment used to chop/ puree raw/ cooked foods
A
food processors
11
Q
2 types of blender
A
blender, immersion blender
12
Q
refrigerators and freezers
A
cold food storage
13
Q
helps in cooking food evenly
A
pots and pans
14
Q
large pot w/ straight sides, flat bottom, and two handles
A
stock pot
15
Q
medium sized pot and similar to stock pot
A
sauce pot
