tle reci Flashcards
workhorse of the kitchen
kitchen stove
equipment that do most of the cooking
kitchen stove
most widely used cooking equipment
kitchen stove
equipment that has enclosing chamber
oven
4 types of oven
conventional, convection, microwave oven/ broiler, range
cook food by using air in its enclosed space
conventional ovens
oven that have fans to circulate the heat
convection ovens
microwave oven
microwaves
infrared radiation
broiler/salamander
equipment used to chop/ puree raw/ cooked foods
food processors
2 types of blender
blender, immersion blender
refrigerators and freezers
cold food storage
helps in cooking food evenly
pots and pans
large pot w/ straight sides, flat bottom, and two handles
stock pot
medium sized pot and similar to stock pot
sauce pot
pan similar to sauce pot but has only one long handle
sauce pan
slope sided saute pan
sauteuse
straight sided saute pan
sautior
consist of two pots
double broiler
rectangular pan used for baking
sheet pan/ bake pan/ roasting pan
bowls w/ round bottoms
stainless steel bowls
tools used measure / portion ingr.
measuring devices
5 types of measuring devices
scales, volume measures, measuring cups, measuring spoons , thermometer
small kitchen equipment
hand tools
