TLE - cookery

Question 1

Chemical process of mixing of raw ingredients with use of fire or artificial heart to make it more easily digestive and safe of human consumption

Answer 1

Cooking as science

Question 2

Asia’s melting pot

Answer 2

Philippines

Question 3

caused by eating raw or uncooked meat, poultry, eggs, or eggs product

Answer 3

salmonella

Question 4

__ bacteria can be found in soil, water and animal feces. Can be found in raw vegetable meat and milk.

Answer 4

Listeria

Question 5

__ is the illness that can get by listeria bacteria

Answer 5

Listeriosis

Question 6

caused by eating raw or undercooked meat of animals infected with the larvae of a species of worm called Trichinella

Answer 6

trichinellosis

Question 7

caused by eating uncooked ground meat, untreated milk and fresh vegetables or fruit thats been tainted by water that has the bacteria

Answer 7

Ecoli`

Question 8

Cooking is to make food more
enjoyable by using various
cooking methods, making it
attractive, palatable and to
have wider choice. This is the art
associated with the preparation
of food (“How of cooking”).

Answer 8

cooking as an art

Question 8

Cooking is to make food more
enjoyable by using various
cooking methods, making it
attractive, palatable and to
have wider choice. This is the art
associated with the preparation
of food (“How of cooking”).

Answer 8

cooking as an art

Question 9

thee “first cook” was a __ man, what did he do to discover cooking?

Answer 9

was a primitive man, who had put a chunk of meat close to the
fire, which he had lit to warm himself. He discovered that the meat heated in this way
was not only tasty but it was also much easier to masticate or chew. From that moment,
in unrecorded past, cooking has evolved to reach the present level of sophistication.