TLE and Computer U1 Flashcards
The art or practice of cooking.
Cookery.
The art or activity of cooking food.
Cookery.
Definition of cookery by Webster Online Dictionary.
The art or practice of cooking.
Definition of cookery by English Language Learner’s Dictionary.
The art or activity of cooking food.
Making the dish pleasing both to the eyes and the palate, by determining how many elements should be included in the dish or meal to be prepared or cooked.
Theory of Numbers.
Four basic elements of cooking.
Heat, acid, fat, and salts.
Making the dish interesting to the eater in terms of sigh and taste. Which ingredients will color to the dish that will catch the interest of the eater. Texture.
Theory of Color and Texture.
Considering variation in the methods of cooking to ward off boredom on the part of the cook and the eater.
Theory of Balance.
Different senses that contribute to the varied experiences of the eater through visual, auditory, olfactory, and gustatory cues.
Theory of Sensory Experience.
Red = ?
Common appetite trigger.
Yellow = ?
General good feelings.
Green = ?
Linked to health ad wellbeing.
Orange = ?
Evokes a sense of vitality.
Olfactory is?
Smelling, basically.
Gustatory is?
Food textures, taste, basically.
Core Competencies in Cookery.
Clean and maintain kitchen premises.
Prepare appetizers.
Prepare salads and dressings.
Prepare sandwiches.
Prepare desserts.
Package prepared food stuff.
Benefits of cooking:
Cooking is a valuable skill that trains us to be more self-sufficient and independent.
Cooking trains us to be frugal.
Cooking can help us be mindful of our health.
Cooking gives us a creative outlet.
What percentage of technical-vocational graduates are able to land jobs, and thereby, support themselves and/or their families.
70%
By cooking one’s food, one can choose ___ ingredients to be used in his/her meals.
Healthy.
Career opportunities in Cookery are ___
Innumerable.
By __, a person can save a lot of money.
Cooking our own food at home.
