tle 3rd quarter Flashcards
introduction consists of?
vision
mission
ovjectives
key result area
performance indicators
list of proponents or members of the organization
business proponents
group of consumers that the organization has chosen to direct their market scheme
target market
product or service you will offer to target market
product or serving offering
product or serving offering
product or serving offering
1.product / service description
2.product packaging
3.process flow
4.materials and equipment used
estimated income per year
financial forecast
conditions and practices that preserve the quality of food to prevent food borne illnesses
food safety
controlling food safety hazard
food safety management
cause by eating contaminated food and symptoms within 9 days
escherichia coli
causes gastrointestinal illness by eating raw food
salmonellas
when infected feces contaminate food and symptoms appear one week after infection
cyclospora cayetanensis
bacteria that can survive refrigiration , found in moist environment
listeria monocytogene
personal contact with infected people
hepatitis a virus
food associated with food borne illnesses
-raw food
-food grown with animal waste used as fertilizer
-raw sprouts where environment is ideal for microbial growth
-unpasteurized fruit juices
-food contaminated by someones illness
policies about food safety
-food safety act of 2013
-code sanitation of the philippines
