TLE 1ST QUARTER

Question 1

THESE UTENSILS ARE USED TO STIR SAUCES AND OTHER LIQUIDS.

Answer 1

MIXING UTENSILS

Question 2

THESE UTENSILS ARE USED TO SLICE, CHOP, MINCE, GRATE, SHRED, AND PEEL INGREDIENTS

Answer 2

CUTTING UTENSILS

Question 3

THESE ARE USED TO COOK AND HEAT THE FOOD TO BE PRESERVED

Answer 3

COOKING PANS

Question 4

IS A LARGE PRESSURIZED POT THAT PRODUCES STEAM IN A LOCKED COMPARTMENT

Answer 4

PRESSURE CANNER

Question 5

THESE ARE USED TO GET ACCURATE QUANTITIES OF INGREDIENTS

Answer 5

MEASURING UTENSILS AND KITCHEN WEIGHING SCALE

Question 6

IS WHERE THE INGREDIENTS ARE COMBINED AND MIXED

Answer 6

MIXING BOWL

Question 7

IS USED TO DRAIN THE LIQUID FROM THE FOOD

Answer 7

COLANDER

Question 8

IS USED WHEN SLICING OR CHOPPING INGREDIENTS

Answer 8

CHOPPING BOARD

Question 9

IS USED TO TENDERIZE MEAT

Answer 9

KITCHEN MALLET

Question 10

IS USED TO POUND OR GRIND INGREDIENTS INTO FINE PIECES

Answer 10

MORTAR AND PASTEL

Question 11

IS USED TO SEIZE, HOLD, OR PICK UP FOOD WHEN COOKING

Answer 11

TONGS

Question 12

ARE USED TO STORE FOOD ITEMS THAT ARE TO BE PRESERVED

Answer 12

CONTAINERS

Question 13

IS USED TO PRESERVE MEAT, FISH, AND OTHER FOOD PRODUCT

Answer 13

FREEZER

Question 14

THIS IS USED TO DRY THE FOOD IN AN ENCLOSED CHAMBER WHILE IT CIRCULATES WARM AIR AROUND THE FOOD

Answer 14

ELECTRIC DEHYDRATOR

Question 15

IT IS AN ENCLOSED EQUIPMENT THAT IS USED TO REMOVE THE MOISTURE FROM FOOD

Answer 15

CONVENTIONAL OVEN