TLE

Question 1

Types of food packaging

Answer 1

Conventional
Aseptic
Vaccum
Modified Atmosphere packaging

Question 2

Uses plastic, cellophane, or paper in packaging food items. high risk of contamination and deteriorates easily

Answer 2

Conventional Method

Question 3

Technique that allows liquid producs to have non refrigirated shelf life of aproximately 1 year. Consists of paperboard, and aluminum foil and are air tight.

Answer 3

Aseptic Packaging

Question 4

Done by drawing air out of the package before sealing through the aid of vaccum sealer.

Answer 4

Vaccum Packaging

Question 5

Involves replacing air present in the package with mixture of gasses such as carbon dioxide, nitrogen, and oxegen.

Answer 5

Modified Atmopshere Packaging (MAP)

Question 6

Types of food packaging labels

Answer 6

Date Marking
Product Name
Net Weight
Ingredient List
Nutrition Information
Usage Instructions
Manufacturing details

Question 7

Date Marking

Answer 7

“Use by”
“Sell by”
“Best before”
It gives the date which the food should be eaten.

Question 8

Net Weight

Answer 8

actual weight of the food excluding the packaging.
For canned, food that is liquid, drained weight

Question 9

Ingredient list

Answer 9

This shows all the ingredients that make up the product, decending order by weight.

Question 10

Nutrition information

Answer 10

shows the nutrients found in one serving

Question 11

Usage instructions

Answer 11

These are instructions for storing or using the product