TLE Flashcards
Types of shellfish:
- Custaceans
- mollusks
Is a daily food on the table for many of us;
Fish
Filipino ate uniquely qualified in preparing __ and other seafood in a variety of ways
Fish
Live near the sea such as cod, haddok and whiting
Round fish
Such as sole and plaice
Flat fish
Or ocean fish caughtin the open sea such as “fat fish “ like mackerel and cream dory.
Pelagic fish
Have oil all over their bodies in contrast to lean fish whose oil is concentrated in the liver
Fat fish
Have hard shells outside protecting their soft tissues
Shellfish
Is a major agri- industry and many families in remote townsand barrios have their livelihood.
Fishing
Such as crabs, lobsters and varieties pf shrimps
Crustaceans
Crustaceans have a hard shell protective coverings called__
Chitinous armor
Have soft Unsegmented bodies.
Mollusks
Some mollusks have ___
Two shells
The two shells of a mollusk is called a
Bivalves
Type of bivalves
Tahong(mussels)
Talaba(oyster)
Clams
Abalone
Single shell mollusks are called
Univalves
Types of univalves (1 shell mollusks)
Snails(suso)
Suso
Snails
Snails
Suso
Tahong (eng)
Mussel
Mussel (tag)
Tahong
Oyster (tag)
Talaba
Talaba (eng)
Oyster
These are aquatic animals without a backbone.
Invertebrates
Examples of animals without a backbone(invertebrates)
Octopus, squids and other related species
Like meat is an excellent source of protein
Fish
From bodies of saltwater are good sources of iodine and phosphorus, though they are low in iron and calcuim
Fish
The flesh of the fish consists of :
Muscular tissues
Connective tissues
Fat
Bundles of white muscle fiber
Muscular tissues
Found between muscle fiber and are called mycommata
Connective tissues
Connective tissues are found between muscle fibers and are called :
Mycommata
Most fish have their ___ stored and reserved for energy.
Fat
Contains fat ranging from 5% to 20%
Fat fish
Fat ranging from 2% to 5%
Medium fat fish
Has less 2% fat
Lean fish
These fish obtained from salt water mainly the sea.
Marine fish
These fish are caught in lakes, rivers, ponds, and other iland
Inland fish
Cultivation of some marine fish in inland waters in man made fish pens such as fish pens in laguna lake.
Aquaculture
Milkfish (tag)
Bangus
Culturing fish in bodies of salt water such as those in covers an shores
Mariculture
Market form of fish
- live fish
- whole or round
- drawn fish
- dressed fish
- steak
- split fish
- deboned
- fillet
- butterfly fish
- cubes
Market form of shellfish
Live
Whole
Shucked
Cooked
Cooked meat
Shelled
Preparing fish and shell fish
Cutting
Cleaning the fish - scaling
Eviscerating
Rinsing
Slicing the fish
Good examples of these are dalag, hito, tilapia and hipon suahe howevtgis type doesn’t live long
Live fish
The fish is not alive anymore, but the head, tail, fins and viscera are still attach
Whole or round fish
Fish has been evicreated.
Drawn fish
Is done by making a slit down the center of the soft belly and removing entrails
Eviscerated
Fish also eviscerated. The scales,fins, head and tail have also been removed
Dressed fish
Cross section of fish obtained by cutting directly across the length of a dressed fish at right angles.
Steak
This is a whole or round fish with scales intact but with a cut down the backbone from just behind the head toward the tail
Split fish
Removing the big and the small bone of a fish so that what is left is all flesh and skin
Deboned
Fleshy part of the fish
Fillet
Two fillets tha are joined together by the underside skin.
Butterfly fillet
Small elongated chunks of the same size and thickness cut from the flesh portion of the fish
Sticks
These are sticks that are cut into small squares
Cubes
Most shrimps that are unsold are removed from tgeir segmented shells.
Shelled
Meat or crabs shrimps and lobsters are removed from their shell and steamed
Cooked meat
Oysters ,clams, and scallops are sometimes sold in the market with their hard shells removed
Shucked
