TLE Flashcards
1
Q
Also called the conventional method.
Fat is creamed and sugar is added gradually until light and fluffy.
A
Creaming Method
2
Q
Dry ingredients are added first then the liquid ingredients until the batter mixture is light.
A
Two-staged method
3
Q
One-stage method
A
Using a mixer, liquid ingredients are added first before adding the dry ingredients.
4
Q
Fat is mixed on the flour until it is fully creamed.
A
Flour batter mixture
5
Q
Sponge method
A
Eggs and sugar are added and whipped first then the sifted flour.
6
Q
Angel food method
A
Egg whites are whipped until fluffy then dry the flour mixture.
7
Q
Chiffon method
A
Like the angel food method, egg whites are whipped until fluffy then a batter mixture is added.
8
Q
A
