Tle Flashcards
Is usually sweet course or dish
Dessert
Extract the core from the apple without cutting the apples into sections
Apple corer
It is used in the over for baking single serving desserts
Custard cups
It is used for icing
Pastry bag or Decorating bag
A hand tool that is used manually mix and beat eggs or other similar Ingridients
Eggbeater
for dry Ingridients,
Measuring cup
For liquid measuring spoon
Glass measuring cup
It is used for mixing Ingridients, it comes in different size
Mixing bowl
Preferably with a smooth operation, and comfortable grip and turning knob
Cans, bottle, carton opener
Fruits and vegetables can be cut
Plastic board
To keep foods warm without overcooking
Double boiler
Made of various sizes of stainless steel , aluminum, or plastic
Funnels
Shred , slice and seperate foods such as Carrots cabbage and cheese
Grater
Referred to as cook’s knife or chefs knife. It is used for peeling and slicing fruits or vegetables
Kitchen knives
It is used to prepare salad greens, vegetables and fruits
Fruit and salad knife
Level off Ingridients when measuring and to spread frostings
Spatula
It is used to section citrus fruit
Citrus knife
It is use to core , peel and section fruits and vegetables
Pairing knife
They are practical for opening food packages
Kitchen shears
A rubber or silicone tools used to blend or scrape
Scraper
Solid , slotted or perforated it is made of stainless steel or plastic
Spoons
It is used to measure heat inetensity
Temperature Scales
It is used t scrape vegetable
Vegtable peeler
It is used for whipping eggs and or batter
Whisks
Is used for creaming stirring mixing
Wooden spoon
A flat pan with straight sides that are 3/4 or taller
Baking pan
They may refer to small appliances
Equipment
Chop , blend , mix , whip , grate
Blenders
Use for mixing beating and kneading
Electric mixer
Large appliance housing in one compartment
Refrigerator/freezers
Kitchen appliance used for cooking food
Range
Desserts thay were prepared using heat
Hot dessert
Desserts thay were prepared using heat
Hot dessert
Dish that is made from sauce, egg yolks
Soufflés
Produce more heavier, more pudding like texture
Roux method
In this method panadr is diffeently mad from the roux method
Beurre Manie Method
The most popular method
Crème patissière method
