TLE

Question 1

Most abundant constituent in foods and fruits

Answer 1

Water

Question 2

Main source of energy

Answer 2

Carbohydrates

Question 3

Type of carbohydrates composed of two or more sugar

Answer 3

Polysaccharide

Question 4

Type of catbohydrates that composed two sugar molecules

Answer 4

Disaccharide

Question 5

Buildang blocks of our body that help us grow develop

Answer 5

Protein

Question 6

Major source of energy

Answer 6

Fats and oils

Question 7

Important role in palatability of food

Answer 7

Fats amd oils

Question 8

Play integral roles

Answer 8

Fat soluble vitamins

Question 9

Substance that normally present in many different food stuff

Answer 9

Vitamins and minerals

Question 10

Group of eight vitamins that disolve inwater

Answer 10

Water soluble vitamins

Question 11

Important in vission / help ur lungs and heart

Answer 11

Vitamin A

Question 12

Also known as “youth vitamin” / protect cell from damage cause

Answer 12

Vitamin e

Question 13

Absorb calcium and phospate / essential for bone health

Answer 13

Vitamin d

Question 14

Known as “clotting vitamin” / make certain protein

Answer 14

Vitamin k

Question 15

Group of eight b complex vitamin

Answer 15

Vitamin b

Question 16

Well being of nervous system

Answer 16

Vitamin b1 (thiamin)

Question 17

Part od b complex/essential for energy productions

Answer 17

Vitamin b2 (riboflavin)