Tle Flashcards
1
Q
Ingredients commonly used for dough that gives flavor
A
Butter
2
Q
Types of sugar used for icing
A
Confectioners sugar
3
Q
Basic need for ingredients
A
Flour
4
Q
Ingredients of physical leaving agent
A
Air
5
Q
Types of sugar gotten and less stract
A
Bread flour
6
Q
Personal cleanliness in baking
A
Wash your hands
7
Q
Better results in baking
A
Measure the ingredients
8
Q
Better results in baking
A
Measure the ingredients
9
Q
Proper flour measure
A
Sifting
10
Q
The measure thinkenough
A
Batter
11
Q
Produce 2 ingredients or rubbing
A
Creaming
12
Q
It’s pastry small flat and sweet
A
Cookie’s
13
Q
Process to put products to container
A
Packing
14
Q
Used to fold the product and cover
A
Wrapping
