TLE Flashcards
a powder obtained by grinding grain, typically wheat, and used to make bread cakes and cookies.
Flour
Is a thick syrup that people use as a sweetener.
Molasses
Is a baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented.
Bread
Also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient, it gives foods a light, fluffy, texture.
Baking Soda
A dough of flour, shortening, and water, used as a base and covering in baked dishes.
Pastries
Circulates air, which results in a steady, dry temperature.
Conventional Baking
is to give richness, tenderness, and structure to cookies, cakes, pies, and pastries.
Butter
Commonly used in baking bread and other baking products.
Yeast
is any one of a number of substances used in doughs and batters that cause a foaming action that lightens and softens the mixture.
Leavening Agent
the action of cooking food by dry heat without direct exposure to a flame, typically in an oven.
Baking
A type of yeast that must be activated or poofed by dissolving it in warm water, ideally 105 F.
Wet/Dry Yeast
It acts as a leavening agent when combined with baking soda, helping bake goods rise.
Cream Of Tartar
it helps to create a tender crumbs and a delicious buttery flavor when used in baking
Butter ( 2 )
it is suitable for a wide range of baked goods like cookies cakes, and pastry.
Conventional Baking ( 2 )
it is a type of yeast that is called cake yeast.
Fresh Yeast
