Tle

Question 1

These are necessary for combining your ingredients. It’s good to have a variety of sizes.

Answer 1

Mixing Bowls

Question 2

This tool is essential for mixing and incorporating air into your ingredients.

Answer 2

Whisk

Question 3

Precision is key in baking, so these are a must-have.

Answer 3

Measuring Cups and Spoons

Question 4

The type of dessert you’re making will dictate what kind of baking pan you need.

Answer 4

Baking Pans

Question 5

A hand mixer or stand mixer can make the process of combining ingredients much easier.

Answer 5

Mixerr

Question 6

This tool is useful for scraping the sides of bowls and spreading icing.

Answer 6

Spatula

Question 7

This is important to ensure your oven is at the correct temperature.

Answer 7

Oven Thermometer

Question 8

These are necessary for decorating cakes and other desserts.

Answer 8

Piping Bags and Tips:

Question 9

This allows air to circulate around your baked goods so they cool down properly.

Answer 9

Cooling Rack

Question 10

Useful for applying glazes or egg washes.

Answer 10

Pastry Brush:

Question 11

Needed for rolling out dough.
12. Baking Mat or Parchment Paper: Useful for non-stick baking.

Answer 11

Rolling Pin

Question 12

For precise measurements, especially important in baking.

Answer 12

Kitchen Scale

Question 13

To aerate your dry ingredients and remove any lumps.

Answer 13

Sieve or Sifter

Question 14

For adding zest from citrus fruits or grating spices like nutmneg.

Answer 14

Zester or Grater

Question 15

These are sweet beverages that are often enjoyed as a dessert. Examples include milkshakes, smoothies, hot chocolate, and flavored coffees or teas.

Answer 15

Dessert Drinks

Question 16

encompass a wide range of sweet treats made with chocolate, sugar, and other ingredients. This category includes truffles, fudge, caramels, and chocolate-covered fruits or nuts.

Answer 16

Chocolates and confections

Question 17

These desserts highlight fresh or cooked fruits as the main ingredient. Examples include fruit tarts, fruit salads, fruit crumbles, and fruit compotes.

Answer 17

Fruit-based Desserts

Question 18

are made by freezing a mixture of milk, cream, sugar, and flavorings. They can include variations like sorbets, gelato, frozen yogurt, and sherbet.

Answer 18

Ice cream and frozen desserts

Question 19

are creamy desserts made by cooking a mixture of milk, sugar, and thickening agents such as eggs, cornstarch, or gelatin. They can be served warm or chilled and come in various flavors like chocolate, vanilla, or butterscotch.

Answer 19

Puddings and Custards

Question 20

are baked goods made witha dough or pastry shell. They can be filled with sweet or savory ingredients, such as fruit, cream, chocolate, or meat. Examples include croissants, éclairs, and danishes.

Answer 20

Pastries

Question 21

are baked desserts made from a combination of flour, sugar, eggs, and butter or oil. They can be further categorized into different types such as sponge cakes, layer cakes, chiffon cakes, and cheesecakes.

Answer 21

Cakes