Tle Flashcards
These are necessary for combining your ingredients. It’s good to have a variety of sizes.
Mixing Bowls
This tool is essential for mixing and incorporating air into your ingredients.
Whisk
Precision is key in baking, so these are a must-have.
Measuring Cups and Spoons
The type of dessert you’re making will dictate what kind of baking pan you need.
Baking Pans
A hand mixer or stand mixer can make the process of combining ingredients much easier.
Mixerr
This tool is useful for scraping the sides of bowls and spreading icing.
Spatula
This is important to ensure your oven is at the correct temperature.
Oven Thermometer
These are necessary for decorating cakes and other desserts.
Piping Bags and Tips:
This allows air to circulate around your baked goods so they cool down properly.
Cooling Rack
Useful for applying glazes or egg washes.
Pastry Brush:
Needed for rolling out dough.
12. Baking Mat or Parchment Paper: Useful for non-stick baking.
Rolling Pin
For precise measurements, especially important in baking.
Kitchen Scale
To aerate your dry ingredients and remove any lumps.
Sieve or Sifter
For adding zest from citrus fruits or grating spices like nutmneg.
Zester or Grater
These are sweet beverages that are often enjoyed as a dessert. Examples include milkshakes, smoothies, hot chocolate, and flavored coffees or teas.
Dessert Drinks
encompass a wide range of sweet treats made with chocolate, sugar, and other ingredients. This category includes truffles, fudge, caramels, and chocolate-covered fruits or nuts.
Chocolates and confections
These desserts highlight fresh or cooked fruits as the main ingredient. Examples include fruit tarts, fruit salads, fruit crumbles, and fruit compotes.
Fruit-based Desserts
are made by freezing a mixture of milk, cream, sugar, and flavorings. They can include variations like sorbets, gelato, frozen yogurt, and sherbet.
Ice cream and frozen desserts
are creamy desserts made by cooking a mixture of milk, sugar, and thickening agents such as eggs, cornstarch, or gelatin. They can be served warm or chilled and come in various flavors like chocolate, vanilla, or butterscotch.
Puddings and Custards
are baked goods made witha dough or pastry shell. They can be filled with sweet or savory ingredients, such as fruit, cream, chocolate, or meat. Examples include croissants, éclairs, and danishes.
Pastries
are baked desserts made from a combination of flour, sugar, eggs, and butter or oil. They can be further categorized into different types such as sponge cakes, layer cakes, chiffon cakes, and cheesecakes.
Cakes
