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GRADE 9 Exam 1st Quarter > TLE > Flashcards

TLE Flashcards

1
Q

These are tools or devices or vessel that are used in the kitchen likes mixing bowls, food tongs, strainers, basting spoons, etc.

A

Utensils

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2
Q

These ate tools or devices commonly used for measuring such as measuring cups and spoons

A

Intruments

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3
Q

These are technical devices needed for a particular activity or purpose such as salinometer, refractometer, etc

A

Apparatus

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4
Q

These are machines and systems used to handle; prepare, cook, store, and pack food and food products like freezer, gas store, smokehouse, etc

A

Equipment

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5
Q

A traditional method of preserving food by using salt as a natural preservative.

A

Salting

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6
Q

Commonly used for preserving meat, such as bacon, ham, and sausages. It involves applying a mixture of salt and other curing agents to the meat and allowing it to undergo a curing process

A

Curing

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7
Q

A traditional method of food preservation that involves exposing food to smoke from burning wood or other plant materials

A

Smoking

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8
Q

Refers to the techniques and processes used to prevent food spoilage and maintain its quality, flavor and nutritional value for an extended period of time

A

Food preservation

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9
Q

The study of past event, particularly in human societies

A

History

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10
Q

These are the most important items in the kitchen

A

Knives

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11
Q

A 2-4 inches long knife use to cut fruits and vegetables

A

Paring knife

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12
Q

A smaller knife with a 5-7 inches blade used to separate meat from the bone

A

Boning knife

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13
Q

An all purpose knife with a 6-8 inches long blade used for cutting and carving fruits, vegetables, and poultry

A

Utility

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14
Q

A heavy and large rectangular knife used for cutting bones

A

Cleaver

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15
Q

A round or pointed tip knife with a long and thin blade used primarily for slicing cooked meat; its blade maybe flexible or soft

A

Slicer

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16
Q

A knife with rigid blade curves is 25 degrees at the tip used for fabricating meat

A

Butcher’s knife

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17
Q

It is long spender, round or flat made do steel used to sharpen knives

A

Sharpening knife

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18
Q

A deep round dish with a handle for heating or cooking food

A

Casserole

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19
Q

( Type of casserole )
A large, round and deep pot used for preparing stocks and liquids

A

Stockpot

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20
Q

( Type of casserole)
A round, deep, heavy-dutt pot used for browning, braising, and stewing meats

A

Brazier

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21
Q

A bowl with tiny holes in various sizes that is made of stainless, aluminum, or plastic used to drain, washed or cooked ingredients form the liquid

A

Colander

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22
Q

Cups of different sizes made of stainless, aluminum or plastic ate used to measure dry ingredients like flour, sugar

A

Dry measuring cups

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23
Q

A deep-bowled long-handled spoon used for dipping liquids such as sauce, stock and soups

A

Ladle

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24
Q

A kitchen instrument used to determine the temperature that can be carried in the pocket for quick temperature readings

A

Thermometer

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25
Q

A gauze-like, woven cotton cloth used for making and wrapping homemade cheese, poultry or fish and straining stocks and sauces

A

Cheese cloth

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26
Q

A food preparation utensil use for mashing and sieving soft foods

A

Food mill

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27
Q

A kitchen utensil used for mixing dry ingredients, especially for baking. It helps combine dry ingredients evenly before they are mixed with other ingredients

A

Flour sifter

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28
Q

An appliance that heats fat or oil by immersing food for frying

A

Deep fat fryer

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29
Q

A deep bowl used for mixing ingredients together which either be made of stainless steel, ceramic glass or plastic

A

Mixing bowl

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30
Q

This kitchen tools is very useful in food processing as it provides ideal storage for fruits, veggies; and others that ate mounted in the wall like a basket

A

Wire basket

31
Q

This kitchen utensil is used for lifting, flipping or spreading

A

Spatula

32
Q

These are generally preferred for food processing dur to its versatility. They can also be safely used without scratching the bottom of the pan

A

Wooden spoons

33
Q

It is a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove or peel off the outer skin od a certain fruits and vegetables

A

Peeler

34
Q

These tools are essential in food processing as their primary function is to create uniform slices of different types of food such as meat, veggies and etc

A

Food slicer

35
Q

This kitchen utensil is a type of cookware made up of inserts or layers with perforations in the bottom that is assembled together and it uses steam to cooked food

A

Steamer

36
Q

This kitchen device is used to sift dry ingredients or to strain liquids such as flour or powdered sugar

A

Strainer

37
Q

These kitchen utensil are used to hold the food or be used to flip foods over during preparation and cooking so that it is easy and safe for food preserver to avoid getting burnt

A

Food tongs

38
Q

These kitchen utensil that are used for varied purposes, like stirring, serving and transferring food

A

Basting spoon

39
Q

This food processing tool is a transparent cups with lines, called marker lines to indicate the amount of liquid it contains

A

Liquid measuring cups

40
Q

This food processing equipment is also called, chest freezer, a stand alone freezer unit for preserving food, in contrast to sa freezer, a refrigerator

A

Freezer

41
Q

To keep food cold

A

Refrigerator

42
Q

Use natural gas to provide heat. A cooker which uses natural gas, propane, butane, liquefied petroleum gas or other gas as a-fuel sources

A

Gas stove

43
Q

Range cooker fuels

A

Gas range

44
Q

A kitchen appliance for finr chopping and mixing of raw or cooked meat, fish, vegetables or similar food

A

Meat grinder

45
Q

It is a tool for separating juice from fruits, herbs, leafy greens and other types of vegetables from its pulp in a a process called juicing

A

Juicer

46
Q

This equipment is used to measure large quantity of ingredients

A

Weighing scale

47
Q

It is a kitchen appliance, sometimes called liquidizer which is used for mixing, pureeing etc r emulsifying food and other substances

A

Blender

48
Q

It is used for fast and accurate determination of total dissolved liquids

A

Refractometer

49
Q

It is a device designed to measure that salinity, or dissolved salt content of a solution

A

Salinometer

50
Q

It is also known as, a sugar thermometer, is a cooking thermometer used to measure the temperature and therefore the stage for f a cooking sugar solution.

A

Candy thermometer

51
Q

This is used to determine the jelly point

A

Jelly thermometer

52
Q

Arranging a classification according to color, size, or texture

A

Sorting

53
Q

A technique for determining the quality of the product

A

Grading

54
Q

Refers to the basic ingredients or components that are used to create food products

A

Raw materials

55
Q

A homogenous mixture of substances with variable composition

A

Solution

56
Q

The substance presnt in the major proportions

A

Solvent

57
Q

The substance present in the minor proportions

A

Solute

58
Q

The process of a solute dissolving in a solute

A

Dissolution

59
Q

Defined as the amount of solute present in a given quantity of solvent

A

Concentration

60
Q

Free from dirt and bacteria

A

Sanitary

61
Q

To preserve as by smoking or salting

A

Cure

62
Q

A preparation of disinfectant

A

Disinfectant

63
Q

Make impure by mixture

A

Contaminate

64
Q

Refers to the amount of salt dissolve in the water

A

Salinity

65
Q

Refers to the solution combination in f water and salt

A

Brine

66
Q

( Curing ingredients)
It cause the partial dehydration of the tissue through osmosis

A

Salt

67
Q

( Curing ingredients)
It enhances by caramelize at a lower temperature and tends to darken the meat in cooking

A

Sugar

68
Q

To preserve the meat product

A

Nitrates

69
Q

It also one of the curing ingredients that mag help to preserve the food because if thr antiseptic value and have a acetic acid

A

Vinegar

70
Q

It usually consists of aromatic vegetables substances use for seasoning

A

Spices

71
Q

It is an additive that any help to bind the meat particles together and hold the mixture during process such as dried skim milk, cereal flour, starch and flour

A

Binders

72
Q

Fillers it is a binder which contains water soluble proteins and just serve as fillers for added weight like cereal

A

Fillers

73
Q

It is a binder which contains water soluble proteins which aids in the emulsifiers of ingredients like dried whey

A

Emulsifiers

74
Q

This hasten color production due to either chemical reaction of with nitrates by producing more nitric oxide or by reducing mletmyoglobin to myoglobin

A

Ascorbic acid

GRADE 9 Exam 1st Quarter (3 decks)

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