TLE

Question 1

is the art of preparing food

Answer 1

Cooking

Question 2

is the way a food item has been prepared

Answer 2

Cooking method

Question 3

the water as liquid or as steam is used medium for heat transfer

Answer 3

Moist Heat Cooking Method

Question 4

Food is cooked in boiling water at 100°c

Answer 4

Boiling

Question 5

Works by boiling water continously (indirect/direct)

Answer 5

Steaming

Question 6

to soften tough meat and joints

Answer 6

Stewing

Question 7

also boiling but less water and at a lower temp

Answer 7

Poaching

Question 8

to cook partially and briefly to boiling water to inactive the enzymes expel intercession or gases and remove reduce microbial loads

Answer 8

Blanching

Question 9

is done by turning large pieces of food specifically meat before an open fire

Answer 9

Roasting

Question 10

is done through a preheated oven

Answer 10

baking

Question 11

food is brought in contact with hot cooking oil

Answer 11

frying

Question 12

means to jump

Answer 12

saute

Question 13

using small amount of fat

Answer 13

shallow frying

Question 14

achieve when food is completely immersed in oil (162°c to 205°c)

Answer 14

deep frying

Question 15

0 is an oval or round object played by a female bird

Answer 15

egg

Question 16

what is the size of an jumbo egg

Answer 16

850g / dozen

Question 17

what is the size of an extra large egg

Answer 17

840g / dozen

Question 18

what is the size of a large egg

Answer 18

745g / dozen

Question 19

what is the size of a medium egg

Answer 19

650g / dozen

Question 20

what is the size of a small egg

Answer 20

560g / dozen

Question 21

perfectly done and in the shell

Answer 21

boiled eggs

Question 22

they should be always soft yellow tender and not watery

Answer 22

scramble eggs

Question 23

is cooking out of their shell in simmering liquid like water with vinegar and salt

Answer 23

poached eggs

Question 24

the yolk is yellow and well-rounded

Answer 24

sunny side up

Question 25

the white and yolk are firm and not rubbery

Answer 25

hard fried

Question 26

the white is firm and the pink and covered with the thin film

Answer 26

basted eggs

Question 27

The food is cooked in glowing heat from gas, electrical grill of hot charcoal

Answer 27

grilling or broiling