TLE

Question 1

inch 1

Answer 1

2.54 centimeter

Question 2

centimeter 1

Answer 2

0.3937 inch/es

Question 3

meter 1

Answer 3

1.0936 yards

Question 4

yard 1

Answer 4

0.9144 meter

Question 5

is the most popular material used for tools and equipment, but is more expensive.

Answer 5

stainless steel

Question 6

is the best option for all-round use.

Answer 6

Aluminum

Question 7

Is used especially for baking dishes, casserole and measuring cups

Answer 7

ceramic and heat - proof glass

Question 8

is good for baking but not practical on top or surface

Answer 8

glass

Question 9

is sturdy but must kept seasoned to avoid rust

Answer 9

cast iron

Question 10

handy for returning some of the meat or poultry juice

Answer 10

baster

Question 11

use to open food tin, preferably with a smooth operation

Answer 11

can opener

Question 12

also called a vegetable strainer are essential for various task from cleaning vegetables to straining pasta

Answer 12

colanders

Question 13

used to fill jars, made of various size of stainless steel, aluminum and plastic

Answer 13

funnels

Question 14

use for turning hamburgers and other food items

Answer 14

flipper

Question 15

grate, shred, slice and seperate foods such as carrots

Answer 15

graters

Question 16

wooden or plastic board where meats and vegetables gets cut

Answer 16

cutting board

Question 17

used to shake flours, salt, pepper

Answer 17

dredgers

Question 18

temperature must be kept below boiling

Answer 18

double boiler

Question 19

to sharpen long knives

Answer 19

emery board/sharpening steels

Question 20

referred as cook’s or chefs tool

Answer 20

kitchen knives

Question 21

practical for opening food packages, cutting tape or string

Answer 21

kitchen sheers

Question 22

measuring tools are among the most important item found in any kitchen, since consistently good cooking depends upon accurate measurement

Answer 22

measuring cups

Question 23

a rubber or silicon tods to blend or scrape the food from the bowls metal

Answer 23

scraper

Question 24

grab and transfer large food items, poultry or meat portions to serving platter

Answer 24

serving tongs

Question 25

used for whipping eggs or batter and for blending gravy

Answer 25

whisk for blending

Question 26

kitchen essentials because of there usefulness for used for creaming, stirring and mixing

Answer 26

wooden spoon

Question 27

Tablespoon

Answer 27

T or tbsp

Question 28

teaspoon

Answer 28

t or tsp

Question 29

Gram

Answer 29

G

Question 30

Kilogram

Answer 30

KG

Question 31

pounds

Answer 31

lbs

Question 32

pint

Answer 32

pt

Question 33

quarts

Answer 33

qts

Question 34

gallon

Answer 34

gal

Question 35

drops

Answer 35

Dr

Question 36

hour

Answer 36

hr

Question 37

minute

Answer 37

min

Question 38

peck

Answer 38

pk

Question 39

dash

Answer 39

dash

Question 40

ounce

Answer 40

oz

Question 41

square

Answer 41

sq

Question 42

1 tablespoon

Answer 42

3 teaspoon

Question 43

2 tablespoon

Answer 43

1/8 cups

Question 44

4 tablespoon

Answer 44

1/4 cups

Question 45

5 1/3 tablespoon

Answer 45

1/3 cups

Question 46

3/4 cups plus 2 tablespoon

Answer 46

7/8 cups

Question 47

16 tablespoon

Answer 47

1 cup

Question 48

2 cups

Answer 48

1 pint

Question 49

4 cups

Answer 49

1 quart

Question 50

16 ounces

Answer 50

1 pound

Question 51

60 drops

Answer 51

1 teaspoon

Question 52

2.2 lbs

Answer 52

1 kilo

Question 53

4 quarts

Answer 53

1 gal

Question 54

1 pound

Answer 54

46.359 grams

Question 55

1 ounce

Answer 55

28.35 grams

Question 56

1 kilogram

Answer 56

2.21 pounds

Question 57

1 gram

Answer 57

0.35 ounces

Question 58

1 medium orange

Answer 58

1/4 to 1/2 cup{slice}

Question 59

1 medium apple

Answer 59

1 cup slice

Question 60

1 small can of evaporated milk

Answer 60

3/4 cup

Question 61

1 big can of evaporated milk

Answer 61

2 cups