TLE Flashcards
EASIER TO CLEAN
STAINLESS
PROVIDES EVEN HEAT
ALUMINUM
CAN RUB OIL
CAST IRON
LONGER SEVICEABILITY
GLASS
SPECIAL COATING
NON-STICK SERFACE
OFFERED FROM OVEN
CERAMIC
DURABLE AND CHEAP
PLASTIC
MEASURE SOLIDS AND DRY
MEASURING CUP FOR DRY INGREDIENTS
MEASURE LIQUID
MEASURING CUP FOR LIQUID INGREDIENTS
MEASURE SMALLER QUANTITIES
MEASURING SPOONS
WEIGH SERVING PORTIONS FROM ONE OUNCE TO ONE POUND
PORTION SCALE
MEASURE SOFT FOOD
SCOOPER
WEIGH LARGE
HOUSEHOLD SCALE
COME IN DIFFERENT SIZES AND MIXING INGREDIENTS
MIXING BOWLS
USEF FOR CREAMING STIRRING AND MIX
WOODEN SPOON
CLEANING VEGETABLES
COLANDER
SPREAD FROSTINGS
SPATULA
BLEND
SCRAPER
BEATING SMALL
ROTARY EGGBEATER
REMOVING LUMPS
STRAINER
GENERAL MIXING
WIRE WHIP
OPEN CANS
CAN AND BOTTLE OPENER
CUT VEGETABLES
CHOPPING BOARD
PULPING GARLIC
GARLIC PRESS
GRATE FOOD
GRATERS
MUSHING COOKED
POTATO MASHER
HEAVY BLADE
BUTCHER’S KNIFE
CHOP,DICE, OR MINCE FOOD
FRENCH KNIFE
A LONG
ROAST BEEF SLICER
SHARP POINT
BONING KNIFE
SERRATED BLADE
FRUIT AND SALAD KNIFE
BLADE HAS TWO SIDED
CITRUS KNIFE
SCRAPE VEGETABLE
VEGETABLE PEELER
OPENING FOOD
KITCHEN SHEARS
RETURNING SOME OF THE MEAT JUICES
BASTER
COOKED DIRECTLY OVER FIRE
DOUBLE BOILER
COOK RICE
RICE COOKER
FRYING
CARAJAY
COOK BY STEAMING
STEAMER
DEEP COOKING
SAUCEPAN
HANDLES ON BOTH SIDES
SOUCEPOT
FLIPPING FOOD
FLIPPER
LIFT HOT
HANDY POULTRY AND ROASTING TOOL
MEASURE HEAT
TEMPERATURE SCALES
HOLD LONG SPAGHETTI
PASTA SPOON OR SERVER
REMOVE SHELL
SEAFOOD SERVING TOOL
SERVING SOUP
SOUP LADLE
KEEP FOOD FREASH
REFRIGERATOR
COOKING OR BAKING
FOUR-BURNER GAS RANGE WITH OVEN
HEAT AND COOK
MICROWAVE OVEN
MIX AND LIQUIFY FOODS
BLENDER
LEGUMES TENDER WITHIN A SHORT PERIOD OF TIME
PRESSURE COOKER