TLE Flashcards

1
Q

EASIER TO CLEAN

A

STAINLESS

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2
Q

PROVIDES EVEN HEAT

A

ALUMINUM

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3
Q

CAN RUB OIL

A

CAST IRON

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4
Q

LONGER SEVICEABILITY

A

GLASS

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5
Q

SPECIAL COATING

A

NON-STICK SERFACE

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6
Q

OFFERED FROM OVEN

A

CERAMIC

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7
Q

DURABLE AND CHEAP

A

PLASTIC

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8
Q

MEASURE SOLIDS AND DRY

A

MEASURING CUP FOR DRY INGREDIENTS

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9
Q

MEASURE LIQUID

A

MEASURING CUP FOR LIQUID INGREDIENTS

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10
Q

MEASURE SMALLER QUANTITIES

A

MEASURING SPOONS

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11
Q

WEIGH SERVING PORTIONS FROM ONE OUNCE TO ONE POUND

A

PORTION SCALE

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12
Q

MEASURE SOFT FOOD

A

SCOOPER

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13
Q

WEIGH LARGE

A

HOUSEHOLD SCALE

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14
Q

COME IN DIFFERENT SIZES AND MIXING INGREDIENTS

A

MIXING BOWLS

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15
Q

USEF FOR CREAMING STIRRING AND MIX

A

WOODEN SPOON

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16
Q

CLEANING VEGETABLES

A

COLANDER

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17
Q

SPREAD FROSTINGS

A

SPATULA

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18
Q

BLEND

A

SCRAPER

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19
Q

BEATING SMALL

A

ROTARY EGGBEATER

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20
Q

REMOVING LUMPS

A

STRAINER

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21
Q

GENERAL MIXING

A

WIRE WHIP

22
Q

OPEN CANS

A

CAN AND BOTTLE OPENER

23
Q

CUT VEGETABLES

A

CHOPPING BOARD

24
Q

PULPING GARLIC

A

GARLIC PRESS

25
Q

GRATE FOOD

A

GRATERS

26
Q

MUSHING COOKED

A

POTATO MASHER

27
Q

HEAVY BLADE

A

BUTCHER’S KNIFE

28
Q

CHOP,DICE, OR MINCE FOOD

A

FRENCH KNIFE

29
Q

A LONG

A

ROAST BEEF SLICER

30
Q

SHARP POINT

A

BONING KNIFE

31
Q

SERRATED BLADE

A

FRUIT AND SALAD KNIFE

32
Q

BLADE HAS TWO SIDED

A

CITRUS KNIFE

33
Q

SCRAPE VEGETABLE

A

VEGETABLE PEELER

34
Q

OPENING FOOD

A

KITCHEN SHEARS

35
Q

RETURNING SOME OF THE MEAT JUICES

A

BASTER

36
Q

COOKED DIRECTLY OVER FIRE

A

DOUBLE BOILER

37
Q

COOK RICE

A

RICE COOKER

38
Q

FRYING

A

CARAJAY

38
Q

COOK BY STEAMING

A

STEAMER

39
Q

DEEP COOKING

A

SAUCEPAN

40
Q

HANDLES ON BOTH SIDES

A

SOUCEPOT

41
Q

FLIPPING FOOD

A

FLIPPER

42
Q

LIFT HOT

A

HANDY POULTRY AND ROASTING TOOL

42
Q

MEASURE HEAT

A

TEMPERATURE SCALES

43
Q

HOLD LONG SPAGHETTI

A

PASTA SPOON OR SERVER

44
Q

REMOVE SHELL

A

SEAFOOD SERVING TOOL

45
Q

SERVING SOUP

A

SOUP LADLE

46
Q

KEEP FOOD FREASH

A

REFRIGERATOR

47
Q

COOKING OR BAKING

A

FOUR-BURNER GAS RANGE WITH OVEN

48
Q

HEAT AND COOK

A

MICROWAVE OVEN

49
Q

MIX AND LIQUIFY FOODS

A

BLENDER

50
Q

LEGUMES TENDER WITHIN A SHORT PERIOD OF TIME

A

PRESSURE COOKER