TLE Flashcards by RENAILAH ROZAINE MANANGAT

Q

EASIER TO CLEAN

A

STAINLESS

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Q

PROVIDES EVEN HEAT

A

ALUMINUM

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Q

CAN RUB OIL

A

CAST IRON

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Q

LONGER SEVICEABILITY

A

GLASS

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Q

SPECIAL COATING

A

NON-STICK SERFACE

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Q

OFFERED FROM OVEN

A

CERAMIC

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Q

DURABLE AND CHEAP

A

PLASTIC

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Q

MEASURE SOLIDS AND DRY

A

MEASURING CUP FOR DRY INGREDIENTS

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Q

MEASURE LIQUID

A

MEASURING CUP FOR LIQUID INGREDIENTS

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Q

MEASURE SMALLER QUANTITIES

A

MEASURING SPOONS

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Q

WEIGH SERVING PORTIONS FROM ONE OUNCE TO ONE POUND

A

PORTION SCALE

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Q

MEASURE SOFT FOOD

A

SCOOPER

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Q

WEIGH LARGE

A

HOUSEHOLD SCALE

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Q

COME IN DIFFERENT SIZES AND MIXING INGREDIENTS

A

MIXING BOWLS

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Q

USEF FOR CREAMING STIRRING AND MIX

A

WOODEN SPOON

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Q

CLEANING VEGETABLES

A

COLANDER

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Q

SPREAD FROSTINGS

A

SPATULA

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Q

BLEND

A

SCRAPER

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Q

BEATING SMALL

A

ROTARY EGGBEATER

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Q

REMOVING LUMPS

A

STRAINER

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Q

GENERAL MIXING

A

WIRE WHIP

Q

OPEN CANS

A

CAN AND BOTTLE OPENER

Q

CUT VEGETABLES

A

CHOPPING BOARD

Q

PULPING GARLIC

A

GARLIC PRESS

GRATE FOOD

GRATERS

MUSHING COOKED

POTATO MASHER

HEAVY BLADE

BUTCHER'S KNIFE

CHOP,DICE, OR MINCE FOOD

FRENCH KNIFE

A LONG

ROAST BEEF SLICER

SHARP POINT

BONING KNIFE

SERRATED BLADE

FRUIT AND SALAD KNIFE

BLADE HAS TWO SIDED

CITRUS KNIFE

SCRAPE VEGETABLE

VEGETABLE PEELER

OPENING FOOD

KITCHEN SHEARS

RETURNING SOME OF THE MEAT JUICES

BASTER

COOKED DIRECTLY OVER FIRE

DOUBLE BOILER

COOK RICE

RICE COOKER

FRYING

CARAJAY

COOK BY STEAMING

STEAMER

DEEP COOKING

SAUCEPAN

HANDLES ON BOTH SIDES

SOUCEPOT

FLIPPING FOOD

FLIPPER

LIFT HOT

HANDY POULTRY AND ROASTING TOOL

MEASURE HEAT

TEMPERATURE SCALES

HOLD LONG SPAGHETTI

PASTA SPOON OR SERVER

REMOVE SHELL

SEAFOOD SERVING TOOL

SERVING SOUP

SOUP LADLE

KEEP FOOD FREASH

REFRIGERATOR

COOKING OR BAKING

FOUR-BURNER GAS RANGE WITH OVEN

HEAT AND COOK

MICROWAVE OVEN

MIX AND LIQUIFY FOODS

BLENDER

LEGUMES TENDER WITHIN A SHORT PERIOD OF TIME

PRESSURE COOKER