T.L.E Flashcards
raw or pickled vegetables cut into attractive shapes served as appetizers.
relishes
known as larger canapes.
zakuskis
it is a classification of appetizers that are made from thin slices of breads in different shapes.
chips and dips
two or more colors are usually _____________________ than one.
more interesting
____________ is the process of offering the appetizer to guest in stylish and pleasing manner.
plate presentation
_____________ this is important for presentation as well as for costing.
portion size
use_____________ to emphasize and strenghten the design by giving it direction and height.
center piece
to keep food cood and cool.
refrigerate
the process of preserving food by means of refrigeration.
cold srorage
preserving food in high-sugar environment stops bacterial growth by reducing the foood’s water content.
sugaring
similar to sugaring, salt draws water out of food and stops bacterial growth.
salting
two types of salting
dry and wet curing
you apply salt to the food, such as meat, and leave it to draw out the water.
dry curing
better known as BRINE, you mix salt with water and add food to the liquid to preserve it, usually together with canning.
wet curing
it preserves food by removing oxygen through an airtight sect and containing food in an acidoc, sugary, or salty environment, where bacteria cannot thrive.
canning
