Tle 1

Question 1

Is any method to turn fresh foods into food products.

Answer 1

Food processing

Question 2

Is used to weight products such as meat, vagetables or fruit. They are typically used to ensure portion Uniformity

Answer 2

Weighing scale

Question 3

Is used to measure an amount of an ingredient either liquid or dry.

Answer 3

Measuring spoons

Question 4

-is used to measure the volume of liquid or bulk solid as flour and sugar, especially for volumes from about 50 mL (2fl oz) upwards.

Answer 4

Measuring cups

Question 5

-is used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.

Answer 5

Food thermometer

Question 6

-is used to measure dissolved solids content of fruits and vegetables, sugar concentration of sap and syrup for food.

Answer 6

Refractometer

Question 7

-is used salinity or dissolved salt content

Answer 7

Salinometer

Question 8

-used for cutting meat, dicing vegetables, disjointing some cuts slicing herbs, and chopping nuts.

Answer 8

Knives

Question 9

-is a kitchen knife used to filet and prepare fish.

.

Answer 9

Filleting knife

Question 10

-is used for cutting and trimming foods such as meats.

Answer 10

Scissors

Question 11

-is used to remove scales of the fish.

Answer 11

Descaler or scaler

Question 12

-is used as a container to keep salted fish during the process.

Answer 12

Oil drum

Question 13

-is used for storing salted products.

Answer 13

Earthen pots

Question 14

-is used for mixing mixture of salt and small fish for salting.

Answer 14

Wooden shovel

Question 15

-is used as a container for salting process.

Answer 15

Wooden salten vat

Question 16

-is used to dry.

Answer 16

Baklad

Question 17

-is used to transfer goods.

Answer 17

Bakol

Question 18

-is used to separate large and smaller objects. It is also used to collect sun dried fish.

Answer 18

Bistay

Question 19

-is a smoking tray

Answer 19

Dinarayan

Question 20

-is used for covering to make the fish submerged in salt while boiling.

Answer 20

Panakip

Question 21

-is used to scoop up the heated
fish from boiling salt.

Answer 21

Panandok

Question 22

-is a wooden or plastic board on which foods (such as fish, meats and vegetables) are cut.
.

Answer 22

Chopping board

Question 23

-is used to grip and lift objects instead of holding them directly with hands.

Answer 23

Tong

Question 24

-is used for mixing liquids or transferring product from one container to another.

Answer 24

Utility tray

Question 25

-is used to prevent bare hand contact while preparing food.

Answer 25

Food glove

Question 26

-is used to reduce the chance of stray hairs while preparing food.

Answer 26

Hair net

Question 27

-is used to protects one’s clothes and skin from stains and marks and for hygienic purposes as well.

Answer 27

Apron/lab gown

Question 28

-is used to serve 100% clean and safe to consume food.

Answer 28

Mouth mask

Question 29

Procedures in Cleaning Equipment

Answer 29

1. Wash all the equipment with soap.
2. Rinse with clean water.
3. Disinfect by soaking in a sanitizer solution.
4. Remove from the solution.
5. Allow to air dry.

Question 30

Procedures in Sanitizing

Answer 30

1. Prepare all the equipment that is needed to sanitize.
2. Measure a certain amount of chlorine and water.
3. Mix and dip the equipment in the mixture.
4. Remove from the solution.
5. Allow air to dry.
6. Pack and store in clean and dry cabinet.