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Tle > Tle. 0 > Flashcards

Tle. 0 Flashcards

1
Q

Such as listeria escherichia coli salmonella and others pathogens

A

Biological hazards

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2
Q

Are allergic such as egg milk mustard peanut seafood

A

Chemical hazards

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3
Q

DDT means?

A

Dichlorodiphenyltrichloroethane

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4
Q

PSP means

A

Paralytic shellfish poisoning

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5
Q

Such a bone fragments glass or metal

A

Physical hazards

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6
Q

With weight sensitivity to 0.1

A

Balance

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7
Q

1.0 and 10.0 ml

A

Sterile graduated pipet

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8
Q

Use for sampling handling

A

Sterile knives fork spatula scissors

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9
Q

Food is prepared are sampled to verify the effectiveness of cleaning and sanitation procedures

A

Environment

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10
Q

Walls floors and drains in processing areas

A

Environment samples

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11
Q

When it is packaged in its finished form to verify that meets specification and is not contaminated

A

Finished food

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12
Q

Temperatures or water activities

A

Food samples

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13
Q

Can also help you monitor critical limits to ensure they are met

A

Food in line

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14
Q

Help assess the effectiveness of te supplier food safety

A

Ingredient samples

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15
Q

Assess the suppliers food safety control measures

A

Incoming ingredients

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16
Q

Assess the safety of the sourse water in the establishment

A

Water

17
Q

It’s treatment or disinfection in the establishment

A

Water samples

18
Q

Sampling may be performed in static or dynamic situation

A

Bulk sampling

19
Q

The rist of accepting bad or rejecting good lots ate stated in conjunction with one or more parameters

A

Accepting sampling

20
Q

To avoid contaminating sample and exposing yourself to contaminant

A

Sampling techniques

21
Q

Labels

A

Date and time of collection, description of what was sample, lot number, sampling site, name od the person who collected the sample

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