Tle. 0 Flashcards
Such as listeria escherichia coli salmonella and others pathogens
Biological hazards
Are allergic such as egg milk mustard peanut seafood
Chemical hazards
DDT means?
Dichlorodiphenyltrichloroethane
PSP means
Paralytic shellfish poisoning
Such a bone fragments glass or metal
Physical hazards
With weight sensitivity to 0.1
Balance
1.0 and 10.0 ml
Sterile graduated pipet
Use for sampling handling
Sterile knives fork spatula scissors
Food is prepared are sampled to verify the effectiveness of cleaning and sanitation procedures
Environment
Walls floors and drains in processing areas
Environment samples
When it is packaged in its finished form to verify that meets specification and is not contaminated
Finished food
Temperatures or water activities
Food samples
Can also help you monitor critical limits to ensure they are met
Food in line
Help assess the effectiveness of te supplier food safety
Ingredient samples
Assess the suppliers food safety control measures
Incoming ingredients
Assess the safety of the sourse water in the establishment
Water
It’s treatment or disinfection in the establishment
Water samples
Sampling may be performed in static or dynamic situation
Bulk sampling
The rist of accepting bad or rejecting good lots ate stated in conjunction with one or more parameters
Accepting sampling
To avoid contaminating sample and exposing yourself to contaminant
Sampling techniques
Labels
Date and time of collection, description of what was sample, lot number, sampling site, name od the person who collected the sample
