tips and tricks Flashcards

1
Q

what is the count for 1oz ?

A

4 count

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2
Q

What does each count stand for ?

A

1/4oz

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3
Q

how much is 1 pint ?

A

16oz

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4
Q

how much is in a fifth?

A

750ml

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5
Q

Tropicals consist of what type of alcohol? what kind of juices?

A

light,dark, spiced or 151 RUM.

pineapple and orange juice

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6
Q

When a customer requests a drink neat, how is it served ?

A

straight shot in a short glass served at room temp

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7
Q

If they request a Tonic what must always be present ?

A

a lime

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8
Q

what is a highball ?

A

a quick to make drink consisting of a liquor/cordial of your choice and a mix. usually a soda or juice.

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9
Q

When a shot has 3 ingredients what is the count ? 2 ingredients ? 4 or more?

A

4-2-2
4-4
2-2-2-2

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10
Q

What is a sour cocktail?

A

a drink mixed w/ sweet n sour

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11
Q

What is sweet and sour made of ?

A

lemon juice, sugar, & bar foam

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12
Q

What is the main liquor of a margarita ?

A

tequila

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13
Q

When making a margarita drink what should you do first ?

A

salt the rim

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14
Q

What are some terms used for orange juice?

A

screw, navel or stone

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15
Q

How much liquor is in a Martini ?

A

2 1/2oz

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16
Q

When is dry vermouth added to the drink ?

A

add dry vermouth FIRST otherwise an over pour could ruin the drink

17
Q

When making a martini what 3 question do you ask ?

A

what type of gin/vodka?
would you like that up or on the rocks?
how dry would you like that ?

18
Q

an extra dry martini requires how much dry vermouth ?

A

a drop of dry vermouth (rinse the mixer)

19
Q

what type of alcohol is in a martini ?

A

gin or vodka

20
Q

what type of alcohol is in a manhattan ?

A

whiskey or burbon

21
Q

what type of alcohol is in a rob roy ?

A

scotch

22
Q

Whats the rule for olive juice in a dirty martini?

A

the more olive juice the dirtier the martini

23
Q

what’s the custom martini recipe ?

A

2 1/2oz flavored vodka
1oz juice to match
garnish to match flavor