Tipos de carne, cortes y preparaciones Flashcards by Dana Ydraste | Brainscape

Q

Beef

A

Carne de vaca

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Q

Chicken

A

Pollo

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Q

Chop

A

Chuleta

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Q

Drumstick

A

Muslo

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Q

Lamb

A

Cordero

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Q

Leg

A

Pata, pierna

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Q

Medium

A

Mediano

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Q

Minced meat

A

Carne picada

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Q

Ostrich

A

Avestruz

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Q

Pork

A

Cerdo

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Q

Rare

A

Crudo, jugoso

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Q

Raw

A

Crudo

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Q

Rib

A

Costilla

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Q

Roast

A

Asado

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Q

Sirloin/loin

A

Lomo

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Q

Smoked

A

Ahumado

Q

Steak

A

Bife

Q

Stew

A

Estofado

Q

T-bone

A

Chuleta

Q

Turkey

A

Pavo

Q

Venison

A

Venado

Q

Well-done

A

Bien cocido

Q

WIngs

A

Alitas