Tillage Systems Flashcards

1
Q

What management practices are important for sustainable crop production?

A
  1. Appropriate tillage system
  2. Maintenance/ supply of soil organic matter
  3. Maintenance/ supply and balance of nutrients
  4. Control of soil pollution
  5. Maintenance of proper soil pH
  6. Control of soil degradation
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2
Q

Tillage

A

Mechanical (manual or mechanized) manipulation of soil for any purpose
- usually to provide a medium for proper crop establishment and growth

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3
Q

Tilth

A

The physical condition of a soil as related to its ease of tillage fitness as a seed bed, and impedance to seedling emergence and root penetration

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4
Q

Major purposes of tillage: #1

A

Land leveling: to improve surface drainage, to install irrigation equipment, or to facilitate use of farm machinery

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5
Q

Major purpose of tillage #2

A

Seedbed preparation: need good soil tilth, good contact between seed and soil
- related to seed size- smaller seeds need finer tilth

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6
Q

Major purpose of tillage #3

A

incorporation of organic matter and soil amendments

  • mix crop residues with soil to improve physical characteristics
  • incorporate fertilizers and soil amendments such as lime
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7
Q

Major purpose of tillage #4

A

Weed control: remove weed competition

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8
Q

Major purpose of tillage #5

A

Improve soil physical conditions: tillage can be used to break up a hard pan, i.e. reduce soil compaction

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9
Q

Major purpose of tillage #6

A

improve water infiltration

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10
Q

Major purpose of tillage #7

A

Erosion control: can be tilled to provide a rough soil surface that impedes erosion (especially wind)

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11
Q

Major purpose of tillage #8

A

shaping of soil: tillage to create raised beds for planting or furrows for irrigation

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12
Q

what are the four types of tillage?

A
  1. primary tillage
  2. Secondary tillage
  3. Cultivation
  4. Minimum or conservation tillage
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13
Q

What is primary tillage

A

Produces rough finish unsuitable for seeding; usually precedes secondary tillage (6-36 inches deep)

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14
Q

Purposes of primary tillage

A
  • Improve soil tilth
  • reduce soil compaction pans
  • incorporate crop residues
  • prepare seedbed
  • improve water infiltration
  • control pests (primarily weeds)
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15
Q

Types of Primary tillage implements

A
  • moldboard plow
  • lister
  • chisel plow
  • rotary tiler
  • field cultivator
  • disk
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16
Q

What is secondary tillage?

A

Produces tilth for preparing seedbed.

Usually less than 6 inches deep

17
Q

Purposes of secondary tillage

A
  • Prepare a fine seedbed
  • incorporate pesticides
  • incorporate residues
18
Q

Types of secondary tillage implements

A
  • disk
  • field cultivator
  • harrow
  • cultipacker
19
Q

What is cultivation?

A

After the crop has been planted

20
Q

Proposes of cultivation

A
  • control weeds
  • improve water infiltration
  • improve soil tilth
21
Q

Types of cultivation implements

A
  • shovels or sweep
  • lister cultivator
  • spike-tooth harrow
  • rotary hoe
22
Q

Disadvantages of cultivation

A
  • root pruning
  • increased soil loss
  • costs associated with it
23
Q

Conservation tillage:

A

Some to all crop residue is left on soil surface

24
Q

Advantages to conservation tillage

A
  • Reduced soil compaction
    -Better soil conservation
  • Improved moisture retention
    -Reduced energy use
  • less capital investment in equipment
  • lower labor costs
  • better timeliness of operation, lowered weather risks
    > more area can be planted in a sorter time
25
What are the four types of minimum tillage?
1. Mulch tillage: some crop residue is left on surface. e.g. use chisel plow 2. Strip tillage: strip till or zone till; disturbs narrow strips of soil where seed will be planted 3. Ridge tillage: crops planted on ridges - a small band of soil on the ridge is tilled 4. No-till: soil is let undisturbed - crops are planted directly into residue from previous crop
26
Advantages of no-till production
1. erosion control 2. reduced fuel use 3. flexibility in planting and harvest-field accessibility 4. increased land use 5. reduced labor requirements- saves time 6. lower equipment investment 7. improved water infiltration 8. increased soil organic matter 9. decreased soil compaction 10. improved soil tilth 11. reduced air pollution
27
Disadvantages of no-till production
1. soil temp- cooler in spring (may slow down germination) 2. pests - weeds - insects - rodents - disease 3. dependence on chemicals
28
What factors are included in the revised universal soil loss equation?
``` A= R x K x LS x C x P A= estimated soil loss in tons/ acre R= erosive potential of rainfall K= soil erodibility factor LS= length and steepness of slope C= cropping and management factor P= conservation practice factor ```