Tillage Systems Flashcards

1
Q

What management practices are important for sustainable crop production?

A
  1. Appropriate tillage system
  2. Maintenance/ supply of soil organic matter
  3. Maintenance/ supply and balance of nutrients
  4. Control of soil pollution
  5. Maintenance of proper soil pH
  6. Control of soil degradation
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2
Q

Tillage

A

Mechanical (manual or mechanized) manipulation of soil for any purpose
- usually to provide a medium for proper crop establishment and growth

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3
Q

Tilth

A

The physical condition of a soil as related to its ease of tillage fitness as a seed bed, and impedance to seedling emergence and root penetration

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4
Q

Major purposes of tillage: #1

A

Land leveling: to improve surface drainage, to install irrigation equipment, or to facilitate use of farm machinery

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5
Q

Major purpose of tillage #2

A

Seedbed preparation: need good soil tilth, good contact between seed and soil
- related to seed size- smaller seeds need finer tilth

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6
Q

Major purpose of tillage #3

A

incorporation of organic matter and soil amendments

  • mix crop residues with soil to improve physical characteristics
  • incorporate fertilizers and soil amendments such as lime
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7
Q

Major purpose of tillage #4

A

Weed control: remove weed competition

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8
Q

Major purpose of tillage #5

A

Improve soil physical conditions: tillage can be used to break up a hard pan, i.e. reduce soil compaction

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9
Q

Major purpose of tillage #6

A

improve water infiltration

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10
Q

Major purpose of tillage #7

A

Erosion control: can be tilled to provide a rough soil surface that impedes erosion (especially wind)

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11
Q

Major purpose of tillage #8

A

shaping of soil: tillage to create raised beds for planting or furrows for irrigation

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12
Q

what are the four types of tillage?

A
  1. primary tillage
  2. Secondary tillage
  3. Cultivation
  4. Minimum or conservation tillage
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13
Q

What is primary tillage

A

Produces rough finish unsuitable for seeding; usually precedes secondary tillage (6-36 inches deep)

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14
Q

Purposes of primary tillage

A
  • Improve soil tilth
  • reduce soil compaction pans
  • incorporate crop residues
  • prepare seedbed
  • improve water infiltration
  • control pests (primarily weeds)
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15
Q

Types of Primary tillage implements

A
  • moldboard plow
  • lister
  • chisel plow
  • rotary tiler
  • field cultivator
  • disk
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16
Q

What is secondary tillage?

A

Produces tilth for preparing seedbed.

Usually less than 6 inches deep

17
Q

Purposes of secondary tillage

A
  • Prepare a fine seedbed
  • incorporate pesticides
  • incorporate residues
18
Q

Types of secondary tillage implements

A
  • disk
  • field cultivator
  • harrow
  • cultipacker
19
Q

What is cultivation?

A

After the crop has been planted

20
Q

Proposes of cultivation

A
  • control weeds
  • improve water infiltration
  • improve soil tilth
21
Q

Types of cultivation implements

A
  • shovels or sweep
  • lister cultivator
  • spike-tooth harrow
  • rotary hoe
22
Q

Disadvantages of cultivation

A
  • root pruning
  • increased soil loss
  • costs associated with it
23
Q

Conservation tillage:

A

Some to all crop residue is left on soil surface

24
Q

Advantages to conservation tillage

A
  • Reduced soil compaction
    -Better soil conservation
  • Improved moisture retention
    -Reduced energy use
  • less capital investment in equipment
  • lower labor costs
  • better timeliness of operation, lowered weather risks
    > more area can be planted in a sorter time
25
Q

What are the four types of minimum tillage?

A
  1. Mulch tillage: some crop residue is left on surface. e.g. use chisel plow
  2. Strip tillage: strip till or zone till; disturbs narrow strips of soil where seed will be planted
  3. Ridge tillage: crops planted on ridges
    • a small band of soil on the ridge is tilled
  4. No-till: soil is let undisturbed
    • crops are planted directly into residue from previous crop
26
Q

Advantages of no-till production

A
  1. erosion control
  2. reduced fuel use
  3. flexibility in planting and harvest-field accessibility
  4. increased land use
  5. reduced labor requirements- saves time
  6. lower equipment investment
  7. improved water infiltration
  8. increased soil organic matter
  9. decreased soil compaction
  10. improved soil tilth
  11. reduced air pollution
27
Q

Disadvantages of no-till production

A
  1. soil temp- cooler in spring (may slow down germination)
  2. pests
    - weeds
    - insects
    - rodents
    - disease
  3. dependence on chemicals
28
Q

What factors are included in the revised universal soil loss equation?

A
A= R x K x LS x C x P 
A= estimated soil loss in tons/ acre
R= erosive potential of rainfall
K= soil erodibility factor
LS= length and steepness of slope
C= cropping and management factor
P= conservation practice factor