Tikis

Question 1

*Planters Punch

Answer 1

2 oz Smith & Cross rum,
.5 oz lime
.5 oz simple syrup
.25 oz Falernum
.25 oz Grenadine syrup
Build & Swizzle
Mint Sprig & Grated Nutmeg
Pebble Ice
Collins Glass

Question 2

Zombie 1950s

Answer 2

.75 oz white rum (Planterey White)
.75 oz aged rum (Bacardi 8)
.75 oz over proof rum (Planterey O.F.T.D.)
.75 oz Passionfruit syrup
.75 oz Demerara syrup
.75 oz pineapple juice
.75 oz lemon juice
.75 oz lime juice
6 dashes angostura bitters
Whip and Dump/ Fill with pebble ice
Swizzle/Top pebble ice
Mint Sprig,Umbrella, Pineapple wedge Garnish
Tiki Mug (Bigger ones)

Question 3

Rum Barrel

Answer 3

1 oz white rum (Planterey 3 Stars)
.5 oz Dr. Bird
.5 oz aged rum (Bacardi 8)
Bar Spoon Allspice
.5 oz Demerara syrup
.25 oz Honey syrup
.75 oz pineapple juice
.5 oz lime juice
.25 oz grapefruit juice
6 Dashes Angostura
Whip & Dump/Swizzle/Pebble ice
Mint Sprig & Pineapple wedge
Tiki Mug (bigger ones)

Question 4

*Sharks Tooth

Answer 4

1 oz Dr. Bird
1 oz Aged rum (Bacardi 8)
.5 oz Passionfruit syrup
.5 oz Grenadine syrup
.75 oz grapefruit juice
.5 oz lime juice
Whip & Dump/Swizzle
Mint Sprig Garnish
Collins glass

Question 5

Puka Puka Punch

Answer 5

1 oz Saint James Rhum Agricole Ambre
1 oz Dr. Bird
.75 oz passionfruit syrup
.5 oz Falernum
.75 oz Lime juice
Whip & Dump
Swizzle/Mint Sprig/Grated Cinnamon
Tiki Mug