Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Exam Prep 2024 Mscfsqm > Tidbits 003 > Flashcards

Tidbits 003 Flashcards

1
Q

IEC

A

International Electrotechnical Commission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

OHSAS

A

Occupational Health and Safety Assessment Series

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

PDCA

A

Plan-Do-Check-Act

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

EMS

A

Environmental Management System

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

SOP

A

Standard Operating Procedure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

OPRP

A

Operational Prerequisite Program

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

FSMS

A

Food Safety Management System

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

AOAC

A

Association of Official Analytical Chemists

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

LCMS

A

Liquid Chromatography-Mass Spectrometry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

ILAC

A

International Laboratory Accreditation Cooperation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

CRM

A

Certified Reference Material

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

NABL

A

National Accreditation Board for Testing and Calibration Laboratories

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

BRC

A

British Retail Consortium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

IFS

A

International Featured Standard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

ICP

A

Inductively Coupled Plasma

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

LOD

A

Limit of Detection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

SQF

A

Safe Quality Food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

APEDA

A

Agricultural and Processed Food Products Export Development Authority APEDA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

GMO

A

Genetically Modified Organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

TQM

A

Total Quality Management

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

HACCP

A

Assad and lies critical control point

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

ISO 9001

A

Quality Management System

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

ISO 14001

A

Environmental Management System

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

ISO 27001

A

Information Security Management System

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

ISO 45001

A

Occupational Health and Safety Management System

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

ISO 50001

A

Energy Management System

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

ISO 22000

A

Food Safety Management System

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

ISO 31000

A

Risk Management

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

ISO 22301

A

Business Continuity Management System

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

DMADV

A

Six Sigma framework that stands for Define, Measure, Analyze, Design, and Verify.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

ISO 26000

A

Social Responsibility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

QCI

A

Quality Council of India

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

PRP

A

Prerequisite Program

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

SRM

A

Supplier Relationship Management

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

GAP

A

Good Agricultural Practices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

UKAS

A

United Kingdom Accreditation Service

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Sources of contamination

A

biological sources, chemical sources, physical sources, cross-contamination, environmental sources

38
Q

Key aspects of Project management

A
  1. Initiation 2. Planning 3. Execution 4. Monitoring and Controlling 5. Closing
39
Q

Benefit of risk analysis

A

” prevention of issues

40
Q

PPE

A

personal protective equipments

41
Q

Personal hygiene in industry

A

” changing room, hand wash station, personal protective equipment, restrooms, training programs.”

42
Q

Define a standard according to ISO.

A

A standard is a document agreed upon and approved by experts that gives guidelines for how things should be done to achieve the best results in a specific situation.

43
Q

Enlist categories of standards according to ISO.

A
  • Basic Standards: Provide fundamental concepts, principles, and terminology.
    Example: ISO 9000 series for quality management systems.,
  • Product Standards: Specify requirements for products. Example: ISO 13628 for subsea production systems.,
  • Process Standards: Specify requirements for processes. Example: ISO 14001 for environmental management systems.,
  • Service Standards: Specify requirements for services. Example: ISO/IEC 20000 for IT service management.,
  • Management System Standards: Provide requirements for organizational management systems. Example: ISO 9001 for quality management systems, ISO 45001 for occupational health and safety.,
  • Interface Standards: Define compatibility between systems or components. Example: ISO 10646 for universal character set coding.,
  • Test Method Standards: Describe methods for testing materials, products, or processes. Example: ISO 6892 for tensile testing of metallic materials.
44
Q

List eight dimensions of quality for manufactured products and services.

A
  • Manufactured Products: Performance, Conformance, Reliability, Durability, Serviceability,Features, Aesthetics, Perceived Quality.,
  • Services: Responsiveness, Tangibles, Credibility, Reliability, Empathy, Courtesy, Assurance, Access.
45
Q

Validation in HACCP.

A

Validation in HACCP refers to obtaining evidence to ensure that the HACCP plan is effective in controlling food safety hazards. It involves scientifically proving that the control measures implemented at critical control points (CCPs) are capable of consistently preventing, eliminating, or reducing identified hazards to acceptable levels.

46
Q

The development of HACCP was the (i) joint efforts of _______ and _______.

A

NASA and the Pillsbury Company.

47
Q

Obtaining evidence that the elements of the HACCP plan are effective is called _______, while the application of methods, procedures, tests, and other evaluations in addition to monitoring to determine compliance with the HACCP plan is known as _______.

A

Validation, verification.

  1. Validation: Proving that each part of the HACCP plan works to keep food safe by scientific testing and evidence.
  2. Verification: Checking regularly to make sure the HACCP plan is being followed correctly and is keeping food safe in real practice.
48
Q

NRL

A

National Reference Laboratory

49
Q

CCP

A

Critical Control Point

50
Q

SPS

A

Sanitary and Phytosanitary (measures)

51
Q

MRL

A

Maximum Residue Limit

52
Q

GAHP

A

Good Animal Husbandry Practices

53
Q

GRP

A

Good Regulatory Practice

54
Q

NRC

A

National Research Council

55
Q

FSO

A

Food Safety Objective

56
Q

ALOP

A

Appropriate Level of Protection

57
Q

ADI

A

Acceptable Daily Intake

58
Q

EPA

A

Environmental Protection Agency

59
Q

NASA

A

National Aeronautics and Space Administration

60
Q

PTMI

A

Provisional Tolerable Monthly Intake

61
Q

CCPR

A

Codex Committee on Pesticide Residues

62
Q

NZFSA

A

New Zealand Food Safety Authority

63
Q

BSE

A

Bovine Spongiform Encephalopathy

64
Q

SQC

A

Statistical Quality Control

65
Q

CCFH

A

Codex Committee on Food Hygiene

66
Q

JSQMS

A

Japanese Society for Quality and Safety in Healthcare

67
Q

Define a standard according to ISO.

A

A standard is a document established by consensus and approved by a recognized body that provides guidelines or characteristics for activities or their results, aimed at achieving the optimum degree of order in a given context.

68
Q

List eight dimensions of quality for manufactured products and services.

A
  • Manufactured Products: Performance, Features, Reliability, Conformance, Durability, Serviceability, Aesthetics, Perceived Quality.,- Services: Tangibles, Reliability, Responsiveness, Assurance, Empathy, Access, Courtesy, Credibility.
69
Q

Validation in HACCP.

A

Validation in HACCP refers to obtaining evidence to ensure that the HACCP plan is effective in controlling food safety hazards. It involves scientifically proving that the control measures implemented at critical control points (CCPs) are capable of consistently preventing, eliminating, or reducing identified hazards to acceptable levels.

70
Q

The development of HACCP was the (i) joint efforts of _______ and _______.

A

NASA and the Pillsbury Company.

71
Q

Obtaining evidence that the elements of the HACCP plan are effective is called _______, while the application of methods, procedures, tests, and other evaluations in addition to monitoring to determine compliance with the HACCP plan is known as _______.

A

Validation, verification.

72
Q

NRL

A

National Reference Laboratory

73
Q

CCP

A

Critical Control Point

74
Q

SPS

A

Sanitary and Phytosanitary (measures)

75
Q

MRL

A

Maximum Residue Limit

76
Q

GAHP

A

Good Animal Husbandry Practices

77
Q

GRP

A

Good Regulatory Practice

78
Q

NRC

A

National Research Council

79
Q

FSO

A

Food Safety Objective

80
Q

ALOP

A

Appropriate Level of Protection

81
Q

ADI

A

Acceptable Daily Intake

82
Q

EPA

A

Environmental Protection Agency

83
Q

NASA

A

National Aeronautics and Space Administration

84
Q

PTMI

A

Provisional Tolerable Monthly Intake

85
Q

CCPR

A

Codex Committee on Pesticide Residues

86
Q

NZFSA

A

New Zealand Food Safety Authority

87
Q

BSE

A

Bovine Spongiform Encephalopathy

88
Q

SQC

A

Statistical Quality Control

89
Q

CCFH

A

Codex Committee on Food Hygiene

90
Q

JSQMS

A

Japanese Society for Quality and Safety in Healthcare

Exam Prep 2024 Mscfsqm (11 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions